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Our baked asparagus pancetta cheese tart is the perfect party-starting appetizer. A flaky crust is topped with fresh asparagus, savory pancetta, and salty parmesan, all tied together with our signature wood-fired flavor.
1 Whole sheet puff pastry
1 Cup cream
3 Whole eggs
1/4 Cup goat cheese
4 Tablespoon grated Parmesan cheese
1 Tablespoon chopped chives, plus more for serving
8 Ounce thin asparagus spears
8 Ounce pancetta, cooked and drained
1 Whole egg
lemon zest, for serving
shaved Parmesan cheese, for serving
chopped chives, plus more for serving
: 375 ˚F
1 Whole sheet puff pastry
1 Cup cream
3 Whole eggs
1/4 Cup goat cheese
4 Tablespoon grated Parmesan cheese
1 Tablespoon chopped chives, plus more for serving
8 Ounce thin asparagus spears
8 Ounce pancetta, cooked and drained
1 Whole egg
As Needed lemon zest, for serving
As Needed shaved Parmesan cheese, for serving
As Needed chopped chives, plus more for serving