We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Baked Asparagus Pancetta Cheese Tart

10

40

Apple

Our baked asparagus pancetta cheese tart is the perfect party-starting appetizer. A flaky crust is topped with fresh asparagus, savory pancetta, and salty parmesan, all tied together with our signature wood-fired flavor.

8

Activating this element will cause content on the page to be updated.

:

main

  • 1 Whole sheet puff pastry

  • 1 Cup cream

  • 3 Whole eggs

  • 1/4 Cup goat cheese

  • 4 Tablespoon grated Parmesan cheese

  • 1 Tablespoon chopped chives, plus more for serving

  • 8 Ounce thin asparagus spears

  • 8 Ounce pancetta, cooked and drained

  • 1 Whole egg

  • lemon zest, for serving

  • shaved Parmesan cheese, for serving

  • chopped chives, plus more for serving

  • 1

    When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

    375 ˚F

  • 2

    Place the puff pastry on a half sheet tray and score around the perimeter 1 inch in from the edges making sure not to cut all the way through. Prick the center of the puff pastry with a fork.

    • 1 Whole sheet puff pastry

  • 3

    Place the sheet tray directly on the grill grate and bake for 15 to 20 minutes until the pastry has puffed and browned a little bit.
  • 4

    While the pastry bakes, combine the cream, 3 eggs, both cheeses and chives in a small bowl. Whisk to mix well.

    • 1 Cup cream

    • 3 Whole eggs

    • 1/4 Cup goat cheese

    • 4 Tablespoon grated Parmesan cheese

    • 1 Tablespoon chopped chives, plus more for serving

  • 5

    Remove the sheet tray from the grill and pour the egg mixture into the puff pastry. Lay the asparagus spears on top of the egg mixture and sprinkle with cooked pancetta.

    • 8 Ounce thin asparagus spears

    • 8 Ounce pancetta, cooked and drained

  • 6

    Whisk remaining egg in a small bowl and brush the top of the pastry with the egg wash.

    • 1 Whole egg

  • 7

    Place back on the grill grate and cook for another 15 to 20 minutes until the egg mixture is just set.
  • 8

    Finish tart with lemon zest, more chopped chives, and shaved Parmesan. Enjoy!

    • As Needed lemon zest, for serving

    • As Needed shaved Parmesan cheese, for serving

    • As Needed chopped chives, plus more for serving

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.