Baked Asparagus Pancetta Cheese Tart

Steps

• 1

  When ready to cook, set Traeger temperature to 375℉ and preheat with the lid closed for 15 minutes.

  Grill: 375 ˚F

  Add A Note

• 2

  Place the puff pastry on a half sheet tray and score around the perimeter 1 inch in from the edges, making sure not to cut all the way through. Next, prick the center of the puff pastry with a fork.

  Add A Note

  Ingredients

  • 1 Whole sheet puff pastry, chilled

• 3

  Place the sheet tray directly on the grill grate and bake for 15 to 20 minutes until the pastry has puff and browned a little bit.

  Grill: 375 ˚F

  Add A Note

• 4

  While the pastry bakes, combine the cream, 3 eggs, cheeses, and chives in a small bowl. Whisk to mix well.

  Add A Note

  Ingredients

  • 1 Cup cream

  • 3 Whole eggs

  • 1/4 Cup goat cheese

  • 4 Tablespoon grated Parmesan cheese

  • 1 Tablespoon chopped chives, plus more for serving

• 5

  Remove the sheet tray from the grill and pour the egg mixture into the puff pastry. Lay the asparagus spears on the egg mixture and sprinkle with cooked pancetta.

  Add A Note

  Ingredients

  • 8 Ounce

  • 8 Ounce pancetta, cooked and drained

• 6

  Whisk remaining egg in a small bowl and brush the top of the pastry with the egg wash.

  Add A Note

• 7

  Place back on the grill grate and cook for another 15 to 20 minutes until the egg mixture is just set.

  Grill: 375 ˚F

  Add A Note

• 8

  Finish tart with lemon zest, more chopped chives, and shaved Parmesan. Enjoy!

  Add A Note

  Ingredients

  • As Needed lemon zest, for serving

  • As Needed shaved Parmesan cheese, for serving