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Baked Asparagus Pancetta Cheese Tart

Prep Time

10 Minutes

Cook Time

40 Minutes

Effort

Pellets

Apple

Our baked asparagus pancetta cheese tart is the perfect party-starting appetizer. A flaky crust topped with fresh asparagus, savory pancetta, and salty parmesan, all together with our signature wood-fired flavor.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 1 Whole sheet puff pastry, chilled

  • 1 Cup cream

  • 3 Whole eggs

  • 1/4 Cup goat cheese

  • 4 Tablespoon grated Parmesan cheese

  • 1 Tablespoon chopped chives, plus more for serving

  • 8 Ounce

  • 8 Ounce pancetta, cooked and drained

  • lemon zest, for serving

  • shaved Parmesan cheese, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature to 375℉ and preheat with the lid closed for 15 minutes.

    Grill375 ˚F

  • 2

    Place the puff pastry on a half sheet tray and score around the perimeter 1 inch in from the edges, making sure not to cut all the way through. Next, prick the center of the puff pastry with a fork.

    Ingredients

    • 1 Whole sheet puff pastry, chilled

  • 3

    Place the sheet tray directly on the grill grate and bake for 15 to 20 minutes until the pastry has puff and browned a little bit.

    Grill375 ˚F

  • 4

    While the pastry bakes, combine the cream, 3 eggs, cheeses, and chives in a small bowl. Whisk to mix well.

    Ingredients

    • 1 Cup cream

    • 3 Whole eggs

    • 1/4 Cup goat cheese

    • 4 Tablespoon grated Parmesan cheese

    • 1 Tablespoon chopped chives, plus more for serving

  • 5

    Remove the sheet tray from the grill and pour the egg mixture into the puff pastry. Lay the asparagus spears on the egg mixture and sprinkle with cooked pancetta.

    Ingredients

    • 8 Ounce

    • 8 Ounce pancetta, cooked and drained

  • 6

    Whisk remaining egg in a small bowl and brush the top of the pastry with the egg wash.
  • 7

    Place back on the grill grate and cook for another 15 to 20 minutes until the egg mixture is just set.

    Grill375 ˚F

  • 8

    Finish tart with lemon zest, more chopped chives, and shaved Parmesan. Enjoy!

    Ingredients

    • As Needed lemon zest, for serving

    • As Needed shaved Parmesan cheese, for serving

Cooking Notes

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