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Grilled Bacon Cheeseburger

Prep Time

20 Minutes

Cook Time

45 Minutes

Effort

Pellets

Cherry

Make it a triple. Beef patties are stuffed with three different cheeses and topped with double the bacon for a burger you'll melt for.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 8 Slices bacon

  • 3/4 Pound ground beef

  • 3/4 Pound Bacon, ground

  • salt

  • pepper

  • 4 Swiss Cheese, 1/2" Cubes

  • 4 Cheddar Cheese, 1/2" Cubes

  • 4 Mozzarella Cheese, 1/2" Cubes

  • 4 hamburger buns

  • sliced pickles, for serving

  • romaine lettuce leaves

  • tomatoes

Steps

  • 1

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 2

    Place bacon strips directly on grill grate and cook for 20 to 25 minutes or until rendered and crispy but not burnt. Remove from grill and set aside.

    Grill350 ˚F

    Ingredients

    • 8 Slices bacon

  • 3

    Turn grill up to High and preheat lid closed, for 10 minutes.

    Grill500 ˚F

  • 4

    Mix the ground beef, ground bacon, salt and pepper to taste in a large bowl. Form the mixture into 8 equal-size balls.

    Ingredients

    • 3/4 Pound ground beef

    • 3/4 Pound Bacon, ground

    • To Taste salt

    • To Taste pepper

  • 5

    Press the 3 different types of cheese cubes into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4" thick. Grill burgers until desired doneness and remove from grill.

    Grill350 ˚F

    Probe130 ˚F

    Ingredients

    • 4 Swiss Cheese, 1/2" Cubes

    • 4 Cheddar Cheese, 1/2" Cubes

    • 4 Mozzarella Cheese, 1/2" Cubes

  • 6

    Toast buns on grill for 1 minute. Place burgers on buns and top with lettuce, tomatoes, onions, pickle, and bacon strips. Top with your favorite condiments. Enjoy!

    Grill350 ˚F

    Ingredients

    • 4 hamburger buns

    • To Taste sliced pickles, for serving

    • To Taste romaine lettuce leaves

    • To Taste tomatoes

Cooking Notes

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