Grilled Bacon Cheeseburger

Ingredients

Steps

• 1

  When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

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• 2

  Place bacon strips directly on grill grate and cook for 20 to 25 minutes or until rendered and crispy but not burnt. Remove from grill and set aside.

  Grill: 350 ˚F

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  Ingredients

  • 8 Slices bacon

• 3

  Turn grill up to High and preheat lid closed, for 10 minutes.

  Grill: 500 ˚F

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• 4

  Mix the ground beef, ground bacon, salt and pepper to taste in a large bowl. Form the mixture into 8 equal-size balls.

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  Ingredients

  • 3/4 Pound ground beef

  • 3/4 Pound Bacon, ground

  • To Taste salt

  • To Taste pepper

• 5

  Press the 3 different types of cheese cubes into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4" thick. Grill burgers until desired doneness and remove from grill.

  Grill: 350 ˚F

  Probe: 130 ˚F

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  Ingredients

  • 4 Swiss Cheese, 1/2" Cubes

  • 4 Cheddar Cheese, 1/2" Cubes

  • 4 Mozzarella Cheese, 1/2" Cubes

• 6

  Toast buns on grill for 1 minute. Place burgers on buns and top with lettuce, tomatoes, onions, pickle, and bacon strips. Top with your favorite condiments. Enjoy!

  Grill: 350 ˚F

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  Ingredients

  • 4 hamburger buns

  • To Taste sliced pickles, for serving

  • To Taste romaine lettuce leaves

  • To Taste tomatoes