Steps

• Step 1

  When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

  00:15

  500 ˚F / 260 ˚C

• Step 2

  Slice the bacon in half crosswise. Wrap each tomato with a half slice of bacon and secure with a wooden toothpick. Place the tomatoes on a large foil-lined baking sheet and season with cracked black pepper.

  Ingredients

  • 20  cherry or grape tomatoes

  • 10 Pieces sliced bacon

  •  Fresh cracked black pepper

• Step 3

  Place the baking sheet on the grill grates. Close the lid and cook until the bacon has rendered and tomatoes are bursting, 25 minutes.

  00:25

  500 ˚F / 260 ˚C

• Step 4

  Remove the tomatoes form the grill and serve warm, with a drizzle of balsamic vinegar and fresh basil, as desired. Enjoy!

  Ingredients

  •  Balsamic vinegar, for serving

  •  Fresh basil, for serving