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Bacon Wrapped Cherry Tomatoes

Prep Time

15 Minutes

Cook Time

25 Minutes

Effort

Pellets

Mesquite

This bite-sized appetizer is perfect for sharing. Serve with balsamic vinegar for dipping at your next get-together.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 20 Whole cherry tomatoes

  • 10 Slices bacon

  • Toothpicks, wooden

  • freshly cracked black pepper

  • cracked black pepper

  • balsamic vinegar

  • fresh basil

Steps

  • 1

    When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

    Grill500 ˚F

  • 2

    Slice the bacon in half crosswise. Wrap each tomato with a half slice of bacon and secure with a wooden toothpick. Place the tomatoes on a large foil-lined baking sheet and season with cracked black pepper.

    Ingredients

    • 20 Whole cherry tomatoes

    • 10 Slices bacon

    • As Needed Toothpicks, wooden

    • As Needed freshly cracked black pepper

  • 3

    Place the baking sheet on the grill grates. Close the lid and cook until the bacon has rendered and tomatoes are bursting, 25 minutes.

    Ingredients

    • To Taste cracked black pepper

    • As Needed balsamic vinegar

    • As Needed fresh basil

  • 4

    Remove the tomatoes form the grill and serve warm, with a drizzle of balsamic vinegar and fresh basil, as desired. Enjoy!

    Grill500 ˚F

    Ingredients

    • As Needed balsamic vinegar

    • As Needed fresh basil

Cooking Notes

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