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Bacon-Wrapped Cherry Tomatoes

15

25

Mesquite

This bite-sized appetizer is perfect for sharing. Serve it with balsamic vinegar for dipping at your next get-together.

4

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  • 20 cherry or grape tomatoes

  • 10 Pieces sliced bacon

  • Fresh cracked black pepper

  • Balsamic vinegar, for serving

  • Fresh basil, for serving

  • 1

    When ready to cook, set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

    500 ˚F

  • 2

    Slice the bacon in half crosswise. Wrap each tomato with a half slice of bacon and secure with a wooden toothpick. Place the tomatoes on a large foil-lined baking sheet and season with cracked black pepper.

    • 20 cherry or grape tomatoes

    • 10 Pieces sliced bacon

    • Fresh cracked black pepper

  • 3

    Place the baking sheet on the grill grates. Close the lid and cook until the bacon has rendered and tomatoes are bursting, 25 minutes.

    500 ˚F

  • 4

    Remove the tomatoes form the grill and serve warm, with a drizzle of balsamic vinegar and fresh basil, as desired. Enjoy!

    • Balsamic vinegar, for serving

    • Fresh basil, for serving

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