We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Ā Privacy Policy.
Double pork piled atop a hash brown haystack & peppered with peppers is hog heaven.
1 Pound bacon
Traeger Rub
2 Tablespoon vegetable oil
2 Tablespoon butter
1 Whole red bell pepper, seeded and diced
1 Whole green bell pepper, diced
1 Small red onion, diced
2 Cup Hash Browns, frozen
1 To Taste salt and pepper
1 Pound ground pork sausage
1 Pound bacon
To Taste Traeger Rub
2 Tablespoon vegetable oil
2 Tablespoon butter
1 Whole red bell pepper, seeded and diced
1 Whole green bell pepper, diced
1 Small red onion, diced
2 Cup Hash Browns, frozen
1 To Taste salt and pepper
1 Pound ground pork sausage
:Ā 180 ĖF
:Ā 250 ĖF
:Ā 175 ĖF