We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
An "Old-Fashioned" twist on a timeless classic. Bourbon approved and bacon-infused, you'll never go back to the old way.
16 Slices bacon
1/2 Cup warm water (110°F to 115°F)
1500 mL bourbon
1/2 Fluid Ounce maple syrup
4 Dash Angostura bitters
2 fresh orange peel
: 325 ˚F
16 Slices bacon
: 325 ˚F
1/2 Cup warm water (110°F to 115°F)
1500 mL bourbon
1/2 Fluid Ounce maple syrup
4 Dash Angostura bitters
2 fresh orange peel