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Turn your old family meatloaf recipe way up with a blanket made of woven bacon. In addition to added flavor, the rendered bacon fat bastes to loaf as it cooks to lock in moisture.
1 Medium carrot, diced or grated
1 Stalk celery, finely chopped
4 Ounce mushrooms, finely chopped
1/2 Medium red onion, finely chopped
Olive oil
3 Pound 80/20 ground beef
2 Clove garlic cloves, grated or chopped
3 Sprig fresh thyme, leaves only
1 Large egg, beaten
6 Slices cooked bacon, crumbled
2 Teaspoon Worcestershire sauce
1 1/2 Teaspoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
1 Cup breadcrumbs
1/2 Cup condensed tomato soup
Traeger Sweet & Heat BBQ Sauce
1 Pound thinly sliced bacon
: 225 ˚F
1 Medium carrot, diced or grated
1 Stalk celery, finely chopped
4 Ounce mushrooms, finely chopped
1/2 Medium red onion, finely chopped
To Taste Olive oil
3 Pound 80/20 ground beef
2 Clove garlic cloves, grated or chopped
3 Sprig fresh thyme, leaves only
1 Large egg, beaten
6 Slices cooked bacon, crumbled
2 Teaspoon Worcestershire sauce
1 1/2 Teaspoon Kosher salt
1/2 Teaspoon Freshly ground black pepper
1 Cup breadcrumbs
1/2 Cup condensed tomato soup
1 Pound thinly sliced bacon
: 325 ˚F
: 325 ˚F
: 160 ˚F
To Taste Traeger Sweet & Heat BBQ Sauce