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Bacon makes everything better. As dedicated bacon enthusiasts, we're working hard to test this hypothesis by wrapping everything in bacon before grilling it to crispy, salty perfection on the Traeger.
1 Bunch asparagus, trimmed
1 Pound thin sliced bacon
1 Tablespoon Olive oil
1/2 Teaspoon garlic powder
1/2 Teaspoon onion powder
Salt
Pepper
: 450 ˚F
1 Bunch asparagus, trimmed
1 Pound thin sliced bacon
1 Tablespoon Olive oil
1/2 Teaspoon garlic powder
1/2 Teaspoon onion powder
To Taste Salt
To Taste Pepper