By Traeger Kitchen
Bacon makes everything better. As dedicated bacon enthusiasts, we're working hard to test this hypothesis by wrapping everything in bacon before grilling it to crispy, salty perfection on the Traeger.
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|1 Bunch||asparagus, trimmed|
|1 Pound||thin sliced bacon|
|1 Tablespoon||Olive oil|
|1/2 Teaspoon||garlic powder|
|1/2 Teaspoon||onion powder|
When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
On a sheet pan, drizzle the asparagus with olive oil, then sprinkle it evenly with garlic powder, onion powder, salt and pepper. Toss to coat. Wrap each asparagus individually with 1 piece of thin-cut bacon.
1 Bunch asparagus, trimmed
1 Pound thin sliced bacon
1 Tablespoon Olive oil
1/2 Teaspoon garlic powder
1/2 Teaspoon onion powder
To Taste Salt
To Taste Pepper
Place the wrapped asparagus directly on the grill grates, close the lid, and cook for 15-20 minutes, or until the bacon is crispy.
Remove the bacon-wrapped asparagus from the grill and serve warm. Enjoy!
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