Steps

• 1

  When ready to cook, set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• 2

  On a sheet pan, drizzle the asparagus with olive oil, then sprinkle it evenly with garlic powder, onion powder, salt and pepper. Toss to coat. Wrap each asparagus individually with 1 piece of thin-cut bacon.

  Ingredients

  • 1 Bunch asparagus, trimmed

  • 1 Pound thin sliced bacon

  • 1 Tablespoon Olive oil

  • 1/2 Teaspoon garlic powder

  • 1/2 Teaspoon onion powder

  • To Taste Salt

  • To Taste Pepper

• 3

  Place the wrapped asparagus directly on the grill grates, close the lid, and cook for 15-20 minutes, or until the bacon is crispy.

• 4

  Remove the bacon-wrapped asparagus from the grill and serve warm. Enjoy!