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Bacon deliciously enriches every dish and spicy chicken skewered and grilled to tender perfection is no exception.
1/2 Cup Ranch Dressing
1/2 Teaspoon garlic powder
1/2 Teaspoon dried oregano
3 Tablespoon Chile Sauce
4 chicken breasts, cut into 2-inch cubes
1 red onion, cut into large pieces
1 green pepper, cut into large pieces
8 Slices thick-cut bacon
1 red pepper, cut into large pieces
1/2 Cup Ranch Dressing
1/2 Teaspoon garlic powder
1/2 Teaspoon dried oregano
3 Tablespoon Chile Sauce
4 chicken breasts, cut into 2-inch cubes
: 400 ˚F
1 red onion, cut into large pieces
1 green pepper, cut into large pieces
8 Slices thick-cut bacon
1 red pepper, cut into large pieces
: 165 ˚F