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Traeger Kitchen


Spicy Bacon Wrapped Grilled Chicken Skewers

Prep Time

3 Hours

Cook Time

20 Minutes

Effort

Pellets

Hickory

Bacon deliciously enriches every dish and spicy chicken skewered and grilled to tender perfection is no exception.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1/2 Cup Ranch

  • 1/2 Teaspoon garlic powder

  • 2 Tablespoon Chile Sauce

  • 1/2 Teaspoon dried oregano

  • 16 Ounce Chicken Breast, cubed

  • 1 Whole red onion, sliced

  • 1 Whole green bell peppers, sliced

  • 8 Strips bacon, sliced

Steps

  • 1

    In a large bowl, mix together ranch, garlic powder, oregano, and chile sauce. Add in cubed chicken, tossing to thoroughly coat. Allow the chicken to marinate in fridge for 1 to 3 hours.

    Ingredients

    • 1/2 Cup Ranch

    • 1/2 Teaspoon garlic powder

    • 2 Tablespoon Chile Sauce

    • 1/2 Teaspoon dried oregano

    • 16 Ounce Chicken Breast, cubed

  • 2

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
  • 3

    Begin assembling Traeger skewers: slide on a wedge of onion, a pepper, a slice of bacon, and chicken. Continue to alternate bacon and chicken, so the bacon weaves around the chicken pieces. Finish off each skewer with a pepper and onion wedge. Be sure to not overcrowd skewer, to allow faster and even cooking. Repeat with all skewers.

    Ingredients

    • 1 Whole red onion, sliced

    • 1 Whole green bell peppers, sliced

    • 8 Strips bacon, sliced

  • 4

    Place the skewers on the grill grate, keeping a piece of foil under the end of the skewers to prevent them from burning and to make turning them easier.
  • 5

    Cook for approximately 5 minutes per side, doing a quarter-turn each time, for a total of 20 minutes, or until the chicken reaches an internal temperature of 165℉. Remove skewers. Enjoy!

    Grill450 ˚F

Cooking Notes

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