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Traeger Kitchen

Grilled Bacon-Wrapped Hot Dogs

Prep Time

15 Minutes

Cook Time

20 Minutes




Everything is better with bacon. Take your dogs to to the next level with crispy bacon, melty cheddar cheese, and all your favorite toppings.


How many people are you serving?


Units of Measurement:


  • 12 Whole hot dogs

  • 8 Ounce grated Colby and Monterey Jack cheese

  • 12 bacon, sliced

  • 12 hot dog buns


  • 1

    Slice the cheese into 8 long strips. Slice the hot dogs lengthwise, leaving a "hinge" on one side, and tuck a piece of cheese into each.


    • 12 Whole hot dogs

    • 8 Ounce grated Colby and Monterey Jack cheese

  • 2

    Wrap a slice of bacon in a spiral fashion around each hot dog and secure with toothpicks.


    • 12 bacon, sliced

  • 3

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
  • 4

    Arrange the bacon-wrapped hot dogs on the grill grate and cook for 20 to 30 minutes, or until the cheese is melted and the bacon has crisped up.

    Grill350 ˚F

  • 5

    Transfer to the buns and serve immediately with your favorite condiments. Enjoy!


    • 12 hot dog buns

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