Steps

• Step 1

  In a large bowl, combine the rosemary, thyme, garlic, chicken (cut into 1/2" pieces), pork (cut into 1" pieces), lime juice, olive oil, salt, and pepper. Cover and let marinade for 30 minutes in the refrigerator.

  Ingredients

  • 1 Pound pork tenderloin

  • 2 Teaspoon rosemary

  • 2 Teaspoon thyme

  • 2 Clove garlic, minced

  • 1 Pound chicken breasts

  • 2  lime, juiced

  • 3 Tablespoon extra-virgin olive oil

  • As Needed salt and pepper

• Step 2

  When ready to cook, start your Traeger and set temperature to 450°. Close the lid, and preheat 10-15 minutes.

  00:15

  450 ˚F / 232 ˚C

• Step 3

  While the Traeger is preheating, cut bacon in thirds, wrap the chicken pieces with bacon, and alternate them on the skewers with the pork.

  Ingredients

  • 12 Strips bacon

• Step 4

  Place them in the front and back of the Traeger to get grill marks on them (4-5 minutes), then move them to the center and finish cooking (5-6 minutes), remove and serve.

  00:12

  450 ˚F / 232 ˚C