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Bacon-Wrapped Skewers

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

Pellets

Hickory

Pork loin, chicken, and bacon -- it's a finger lickin', triple threat for carnivores far and wide. Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 1 Pound pork tenderloin

  • 2 Teaspoon rosemary

  • 2 Teaspoon thyme

  • 2 Clove garlic, minced

  • 1 Pound chicken breasts

  • 2 lime, juiced

  • 3 Tablespoon extra-virgin olive oil

  • salt and pepper

  • 12 Strips bacon

Steps

  • 1

    In a large bowl, combine the rosemary, thyme, garlic, chicken (cut into 1/2" pieces), pork (cut into 1" pieces), lime juice, olive oil, salt, and pepper. Cover and let marinade for 30 minutes in the refrigerator.

    Ingredients

    • 1 Pound pork tenderloin

    • 2 Teaspoon rosemary

    • 2 Teaspoon thyme

    • 2 Clove garlic, minced

    • 1 Pound chicken breasts

    • 2 lime, juiced

    • 3 Tablespoon extra-virgin olive oil

    • As Needed salt and pepper

  • 2

    When ready to cook, start your Traeger and set temperature to 500 F. Close the lid, and preheat 10-15 minutes.

    Grill: 500 ˚F

  • 3

    While the Traeger is preheating, cut bacon in thirds, wrap the chicken pieces with bacon, and alternate them on the skewers with the pork.

    Ingredients

    • 12 Strips bacon

  • 4

    Place them in the front and back of the Traeger to get grill marks on them (4-5 minutes), then move them to the center and finish cooking (5-6 minutes), remove and serve.

    Grill: 500 ˚F

Cooking Notes

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