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Bacon-Wrapped Skewers
By Traeger Kitchen
Pork loin, chicken, and bacon -- it's a finger lickin', triple threat for carnivores far and wide. Load up your Traeger skewers and slide onto the bacon train, this pile of protein will start your week off right.
Prep Time
5 Minutes
Cook Time
10 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 Pound | pork tenderloin |
| 2 Teaspoon | rosemary |
| 2 Teaspoon | thyme |
| 2 Clove | garlic, minced |
| 1 Pound | chicken breasts |
| 2 | lime, juiced |
| 3 Tablespoon | extra-virgin olive oil |
| As Needed | salt and pepper |
| 12 Strips | bacon |
Steps
1
In a large bowl, combine the rosemary, thyme, garlic, chicken (cut into 1/2" pieces), pork (cut into 1" pieces), lime juice, olive oil, salt, and pepper. Cover and let marinade for 30 minutes in the refrigerator.
Ingredients
1 Pound pork tenderloin
2 Teaspoon rosemary
2 Teaspoon thyme
2 Clove garlic, minced
1 Pound chicken breasts
2 lime, juiced
3 Tablespoon extra-virgin olive oil
As Needed salt and pepper
2
When ready to cook, start your Traeger and set temperature to 450°. Close the lid, and preheat 10-15 minutes.
450 ˚F / 232 ˚C
3
While the Traeger is preheating, cut bacon in thirds, wrap the chicken pieces with bacon, and alternate them on the skewers with the pork.
Ingredients
12 Strips bacon
4
Place them in the front and back of the Traeger to get grill marks on them (4-5 minutes), then move them to the center and finish cooking (5-6 minutes), remove and serve.
450 ˚F / 232 ˚C
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