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Colossal turkey legs aren’t just for the state fair, wood-fired turkey drumsticks are prefect for a backyard feast.
1 Gallon water
1/4 Cup Traeger Rub
3 Cup Morton Tender Quick Home Meat Cure
1/2 Cup Brown sugar
6 Whole black peppercorns
2 Whole Bay leaves
8 (1-1/2 lb each) turkey legs
8 Slices bacon
1 Gallon water
1/4 Cup Traeger Rub
3 Cup Morton Tender Quick Home Meat Cure
1/2 Cup Brown sugar
6 Whole black peppercorns
2 Whole Bay leaves
8 (1-1/2 lb each) turkey legs
: 250 ˚F
: 250 ˚F
8 Slices bacon
: 250 ˚F
: 165 ˚F