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Baked Apple Turnover

Baked Apple Turnover

By Traeger Kitchen

Warm and flakey apple turnovers are mouth-wateringly enticing. Take this sweetness to a pot-luck for a win. This whoppingly flavorful, smoked apple dessert is not to be dismissed.

Prep Time

35 Minutes

Cook Time

30 Minutes




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Units of Measurement:
2 1/2 Cup all-purpose flour
3/4 Cup butter
6 Teaspoon cold water
3 apples
3 Tablespoon Sugar
3 Tablespoon brown sugar
1/4 Teaspoon ground cinnamon
1 1/2 Tablespoon cornstarch
1/4 Teaspoon Salt
As Needed milk
1 Tablespoon turbinado sugar


  • 1

    In a large bowl, mix the flour and butter together until it resembles cornmeal, then add the water, combine.

    • 2 1/2 Cup all-purpose flour

    • 3/4 Cup butter

    • 6 Teaspoon cold water

  • 2

    After they have been combined wrap the dough in plastic wrap and refrigerate for 30 minutes.

  • 3

    While the dough is chilling, peel, core, and slice the apples, and then combine them with the sugar, brown sugar, cinnamon, cornstarch, and salt.

    • 3  apples

    • 3 Tablespoon Sugar

    • 3 Tablespoon brown sugar

    • 1/4 Teaspoon ground cinnamon

    • 1 1/2 Tablespoon cornstarch

    • 1/4 Teaspoon Salt

  • 4

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

  • 5

    Lightly dust the cutting board with flour, roll out chilled dough to 1/4 inch thick round. Place the apple mixture in the center. Fold in the corners.

  • 6

    Next, brush the top of the tart with milk and then sprinkle it with Turbinado sugar.

    • As Needed milk

    • 1 Tablespoon turbinado sugar

  • 7

    Transfer it to a sheet pan that has been lined with parchment, or you can put the parchment directly on the grill.

  • 8

    Bake the turnover for 25 to 30 minutes.

    325 ˚F / 163 ˚C

  • 9

    Serve with whip cream or vanilla ice cream. Enjoy!

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