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Delicious cherries and warm, buttery crust makes for a slice of sweet cherry pie. Serve a la mode to take you back to the good ol’ days.
2 1/2 Cup all-purpose flour
1 Tablespoon sugar
1 Teaspoon salt
8 Ounce butter
8 Tablespoon ice water
5 Cup Cherries, frozen, tart
1 1/2 Cup granulated sugar
3 Tablespoon almond flour
1 egg, lightly beaten
2 1/2 Cup all-purpose flour
1 Tablespoon sugar
1 Teaspoon salt
8 Ounce butter
8 Tablespoon ice water
5 Cup Cherries, frozen, tart
1 1/2 Cup granulated sugar
3 Tablespoon almond flour
: 350 ˚F
1 egg, lightly beaten
: 350 ˚F