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Try a warm slice of this simple, rustic bread with a slab of butter and of sprinkle of sea salt. You just may turn your backyard into your own Traeger bakery.
2 Cup lukewarm water
1 1/4 Teaspoon active dry yeast
1 1/4 Cup unbleached all-purpose flour
1/4 Cup whole wheat flour
1 Tablespoon Sugar
3 3/4 Cup unbleached bread flour, plus more as needed
1 1/2 Teaspoon Kosher salt
Nonstick cooking spray, for greasing
Cornmeal
2 Cup lukewarm water
1 1/4 Teaspoon active dry yeast
1 1/4 Cup unbleached all-purpose flour
1/4 Cup whole wheat flour
1 Tablespoon Sugar
3 3/4 Cup unbleached bread flour, plus more as needed
1 1/2 Teaspoon Kosher salt
Nonstick cooking spray, for greasing
As Needed Cornmeal
: 450 ˚F
: 425 ˚F
: 190 ˚F