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This traditional baked Italian pasta dish is filled with bacon and sausage in a homemade marinara sauce.
4 Ounce Bacon, diced
1 onion, diced
3 Clove garlic, chopped
1 Pound Italian Sausage, Sliced
1 Cup dry red wine
1 (28 oz) crushed tomatoes
1/2 Cup fresh basil
1/2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Teaspoon ground red pepper
12 Ounce Ziti Pasta, Cooked Al Dente
1 Cup ricotta cheese
2 Cup shredded mozzarella cheese
1/2 Cup Parmesan cheese, grated
: 375 ˚F
: 375 ˚F
4 Ounce Bacon, diced
: 375 ˚F
1 onion, diced
3 Clove garlic, chopped
1 Pound Italian Sausage, Sliced
: 375 ˚F
1 Cup dry red wine
1 (28 oz) crushed tomatoes
1/2 Cup fresh basil
1/2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Teaspoon ground red pepper
12 Ounce Ziti Pasta, Cooked Al Dente
1 Cup ricotta cheese
2 Cup shredded mozzarella cheese
1/2 Cup Parmesan cheese, grated
: 375 ˚F