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Baked Ziti With Bacon & Sausage

30

50

Pecan

This traditional baked Italian pasta dish is filled with bacon and sausage in a homemade marinara sauce.

6

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  • 4 Ounce Bacon, diced

  • 1 onion, diced

  • 3 Clove garlic, chopped

  • 1 Pound Italian Sausage, Sliced

  • 1 Cup dry red wine

  • 1 (28 oz) crushed tomatoes

  • 1/2 Cup fresh basil

  • 1/2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/2 Teaspoon ground red pepper

  • 12 Ounce Ziti Pasta, Cooked Al Dente

  • 1 Cup ricotta cheese

  • 2 Cup shredded mozzarella cheese

  • 1/2 Cup Parmesan cheese, grated

  • 1

    When ready to cook, set the Traeger to 375℉ (190 C) and preheat, lid closed for 15 minutes.

    375 ˚F

  • 2

    Place a large dutch oven pan in grill. When pan is hot, on cook the bacon.

    375 ˚F

    • 4 Ounce Bacon, diced

  • 3

    Add onion and garlic, and sauté for 3 minutes or until onion is tender. Add sausage, and sauté for 5 minutes or until meat is no longer pink.

    375 ˚F

    • 1 onion, diced

    • 3 Clove garlic, chopped

    • 1 Pound Italian Sausage, Sliced

  • 4

    Add wine, tomatoes, basil, salt, and pepper. Cook for 5 minutes.

    375 ˚F

    • 1 Cup dry red wine

    • 1 (28 oz) crushed tomatoes

    • 1/2 Cup fresh basil

    • 1/2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1/2 Teaspoon ground red pepper

  • 5

    Stir in pasta, ricotta cheese, and half of the mozzarella cheese. Sprinkle remaining half of the mozzarella cheese and parmesan cheese on top.

    • 12 Ounce Ziti Pasta, Cooked Al Dente

    • 1 Cup ricotta cheese

    • 2 Cup shredded mozzarella cheese

    • 1/2 Cup Parmesan cheese, grated

  • 6

    Close grill and bake pasta for 25 to 30 minutes or until bubbly. Enjoy!

    375 ˚F

Cooking Notes

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