Steps

• Step 1

  When ready to cook, set the Traeger to 375℉ (190 C) and preheat, lid closed for 15 minutes.

  375 ˚F / 191 ˚C

• Step 2

  Place a large dutch oven pan in grill. When pan is hot, on cook the bacon.

  375 ˚F / 191 ˚C

  Ingredients

  • 4 Ounce bacon, diced

• Step 3

  Add onion and garlic, and sauté for 3 minutes or until onion is tender. Add sausage, and sauté for 5 minutes or until meat is no longer pink.

  00:08

  375 ˚F / 191 ˚C

  Ingredients

  • 1  onion, diced

  • 3 Clove garlic, chopped

  • 1 Pound Italian Sausage, Sliced

• Step 4

  Add wine, tomatoes, basil, salt, and pepper. Cook for 5 minutes.

  00:05

  375 ˚F / 191 ˚C

  Ingredients

  • 1 Cup dry red wine

  • 1  (28 oz) crushed tomatoes

  • 1/2 Cup fresh basil

  • 1/2 Teaspoon kosher salt

  • 1/2 Teaspoon ground red pepper

• Step 5

  Stir in pasta, ricotta cheese, and half of the mozzarella cheese. Sprinkle remaining half of the mozzarella cheese and parmesan cheese on top.

  Ingredients

  • 12 Ounce Ziti Pasta, Cooked Al Dente

  • 1 Cup ricotta cheese

  • 2 Cup shredded mozzarella cheese

  • 1/2 Cup parmesan cheese, grated

• Step 6

  Close grill and bake pasta for 25 to 30 minutes or until bubbly. Enjoy!

  00:30

  375 ˚F / 191 ˚C