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Baked Ziti With Bacon & Sausage
By Traeger Kitchen
This traditional baked Italian pasta dish is filled with bacon and sausage in a homemade marinara sauce.
Prep Time
30 Minutes
Cook Time
50 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Ounce | Bacon, diced |
| 1 | onion, diced |
| 3 Clove | garlic, chopped |
| 1 Pound | Italian Sausage, Sliced |
| 1 Cup | dry red wine |
| 1 | (28 oz) crushed tomatoes |
| 1/2 Cup | fresh basil |
| 1/2 Teaspoon | Jacobsen Salt Co. Pure Kosher Sea Salt |
| 1/2 Teaspoon | ground red pepper |
| 12 Ounce | Ziti Pasta, Cooked Al Dente |
| 1 Cup | ricotta cheese |
| 2 Cup | shredded mozzarella cheese |
| 1/2 Cup | Parmesan cheese, grated |
Steps
1
When ready to cook, set the Traeger to 375℉ (190 C) and preheat, lid closed for 15 minutes.
375 ˚F / 191 ˚C
2
Place a large dutch oven pan in grill. When pan is hot, on cook the bacon.
375 ˚F / 191 ˚C
Ingredients
4 Ounce Bacon, diced
3
Add onion and garlic, and sauté for 3 minutes or until onion is tender. Add sausage, and sauté for 5 minutes or until meat is no longer pink.
375 ˚F / 191 ˚C
Ingredients
1 onion, diced
3 Clove garlic, chopped
1 Pound Italian Sausage, Sliced
4
Add wine, tomatoes, basil, salt, and pepper. Cook for 5 minutes.
375 ˚F / 191 ˚C
Ingredients
1 Cup dry red wine
1 (28 oz) crushed tomatoes
1/2 Cup fresh basil
1/2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Teaspoon ground red pepper
5
Stir in pasta, ricotta cheese, and half of the mozzarella cheese. Sprinkle remaining half of the mozzarella cheese and parmesan cheese on top.
Ingredients
12 Ounce Ziti Pasta, Cooked Al Dente
1 Cup ricotta cheese
2 Cup shredded mozzarella cheese
1/2 Cup Parmesan cheese, grated
6
Close grill and bake pasta for 25 to 30 minutes or until bubbly. Enjoy!
375 ˚F / 191 ˚C