Smoked Barnburner Cocktail

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  Grill: 180 ˚F

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• 2

  For Smoked Raspberry Syrup: Place fresh raspberries on a grill mat and smoke for 30 minutes. After the raspberries have been smoked, reserve a few for garnish and place the remainder into a shallow sheet pan with Traeger Smoked Simple Syrup.

  Grill: 180 ˚F

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  Ingredients

  • 16 Ounce fresh raspberries

  • 1/2 Cup Traeger Smoked Simple Syrup

• 3

  Place sheet pan on the grill grate and smoke for 45 minutes. Remove from grill and let cool. Strain through a fine mesh sieve discarding solids. Transfer the syrup to the refrigerator until ready to use. Makes about 1/2 cup of smoked raspberry syrup.

  Grill: 180 ˚F

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• 4

  For cocktail: Add 3/4 ounce smoked raspberry syrup, tequila, lime juice and lemon juice with ice into a mixing glass. Shake and pour over clean ice. Garnish with smoked raspberries and a grilled lime wheel. Enjoy!

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  Ingredients

  • 1 1/2 Ounce smoked raspberry syrup

  • 3 Ounce reposado tequila

  • 1 Ounce lime juice

  • 1 Ounce lemon juice

  • 2 grilled lime wheel, for garnish