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BBQ Brisket Pizza
By Traeger Kitchen
Pizza goes best with brisket. These thick chunks of beefy brisket are sauced with Sweet & Heat BBQ sauce, topped with melty cheese, jalapeños, tomato, red onion, finished with fresh cilantro and baked over pecan for what's going to be your new favorite pizza.
Prep Time
1 Hours
Cook Time
20 Minutes
Pellets
Pecan
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
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| 1 1/2 Cup | warm water |
| 2 | packet active dry yeast |
| 2 Tablespoon | Sugar |
| 1 Teaspoon | Salt |
| 4 Cup | flour |
| 1/4 Cup | olive oil or vegetable oil |
| As Needed | cornmeal |
| 1 Cup | Traeger Sweet & Heat BBQ Sauce |
| 1/2 Cup | shredded mozzarella cheese |
| 1 Pound | Leftover Brisket, Chopped |
| 2 | jalapeño, chopped |
| 1/2 | chopped red onion |
| 3 | diced Roma tomatoes |
| As Needed | Traeger Prime Rib Rub |
| 1/4 Cup | cilantro, chopped |
| As Needed | Ranch |
Steps
1
For the Dough: Pour warm water into a bowl, add the yeast and stir gently. Let sit for 5 minutes or until it starts to foam. Stir in sugar, oil and salt. Add flour and combine until the dough forms a ball.
Ingredients
1 1/2 Cup warm water
2 packet active dry yeast
2 Tablespoon Sugar
1 Teaspoon Salt
4 Cup flour
1/4 Cup olive oil or vegetable oil
2
Brush a large bowl lightly with olive oil and place the dough inside. Cover bowl with plastic wrap and let sit until the dough has doubled in size (approximately one hour).
3
For the pizza: Turn dough out onto a lightly floured surface and knead 4 to 5 times. Let rest for 15 minutes.
4
Cut the dough in half. Gently stretch dough by draping over knuckles into two 12-inch circles, approximately 1/4” in thickness. Transfer to a pizza peel or the bottom side of a sheet pan that has been generously sprinkled with cornmeal.
Ingredients
As Needed cornmeal
5
Spread 1 cup of Traeger Sweet Heat BBQ sauce evenly over each round of pizza dough.
Ingredients
1 Cup Traeger Sweet & Heat BBQ Sauce
6
Add 1/2 cup cheese to each pizza. Chop the brisket and spread over the cheese. Top with red onion, tomato, and jalapeños.
Ingredients
1/2 Cup shredded mozzarella cheese
1 Pound Leftover Brisket, Chopped
2 jalapeño, chopped
1/2 chopped red onion
3 diced Roma tomatoes
7
Sprinkle a layer of the Traeger Prime Rib rub over the pizzas.
Ingredients
As Needed Traeger Prime Rib Rub
8
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
9
Move pizzas to the grill with the pizza peel or the bottom side of a sheet pan. Slide pizza directly onto the grill grate. Cook for 15 to 25 minutes, rotating pizza every 5 minutes.
450 ˚F / 232 ˚C
10
Remove pizza and let rest for 5 minutes before slicing.
11
Finish with chopped cilantro and drizzle with ranch. Enjoy!
Ingredients
1/4 Cup cilantro, chopped
As Needed Ranch