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Pizza goes best with brisket. These thick chunks of beefy brisket are sauced with Sweet & Heat BBQ sauce, topped with melty cheese, jalapeños, tomato, red onion, finished with fresh cilantro and baked over pecan for what's going to be your new favorite pizza.
1 1/2 Cup warm water
2 packet active dry yeast
2 Tablespoon Sugar
1 Teaspoon Salt
4 Cup flour
1/4 Cup olive oil or vegetable oil
cornmeal
1 Cup Traeger Sweet & Heat BBQ Sauce
1/2 Cup shredded mozzarella cheese
1 Pound Leftover Brisket, Chopped
2 jalapeño, chopped
1/2 chopped red onion
3 diced Roma tomatoes
Traeger Prime Rib Rub
1/4 Cup cilantro, chopped
Ranch
1 1/2 Cup warm water
2 packet active dry yeast
2 Tablespoon Sugar
1 Teaspoon Salt
4 Cup flour
1/4 Cup olive oil or vegetable oil
As Needed cornmeal
1 Cup Traeger Sweet & Heat BBQ Sauce
1/2 Cup shredded mozzarella cheese
1 Pound Leftover Brisket, Chopped
2 jalapeño, chopped
1/2 chopped red onion
3 diced Roma tomatoes
As Needed Traeger Prime Rib Rub
: 450 ˚F
: 450 ˚F
1/4 Cup cilantro, chopped
As Needed Ranch