By Traeger Kitchen
Pizza goes best with brisket. These thick chunks of beefy brisket are sauced with Sweet & Heat BBQ sauce, topped with melty cheese, jalapeños, tomato, red onion, finished with fresh cilantro and baked over pecan for what's going to be your new favorite pizza.
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|1 1/2 Cup||warm water|
|2||packet active dry yeast|
|1/4 Cup||olive oil or vegetable oil|
|1 Cup||Traeger Sweet & Heat BBQ Sauce|
|1/2 Cup||shredded mozzarella cheese|
|1 Pound||Leftover Brisket, Chopped|
|1/2||chopped red onion|
|3||diced Roma tomatoes|
|As Needed||Traeger Prime Rib Rub|
|1/4 Cup||cilantro, chopped|
For the Dough: Pour warm water into a bowl, add the yeast and stir gently. Let sit for 5 minutes or until it starts to foam. Stir in sugar, oil and salt. Add flour and combine until the dough forms a ball.
1 1/2 Cup warm water
2 packet active dry yeast
2 Tablespoon Sugar
1 Teaspoon Salt
4 Cup flour
1/4 Cup olive oil or vegetable oil
Brush a large bowl lightly with olive oil and place the dough inside. Cover bowl with plastic wrap and let sit until the dough has doubled in size (approximately one hour).
For the pizza: Turn dough out onto a lightly floured surface and knead 4 to 5 times. Let rest for 15 minutes.
Cut the dough in half. Gently stretch dough by draping over knuckles into two 12-inch circles, approximately 1/4” in thickness. Transfer to a pizza peel or the bottom side of a sheet pan that has been generously sprinkled with cornmeal.
As Needed cornmeal
Spread 1 cup of Traeger Sweet Heat BBQ sauce evenly over each round of pizza dough.
1 Cup Traeger Sweet & Heat BBQ Sauce
Add 1/2 cup cheese to each pizza. Chop the brisket and spread over the cheese. Top with red onion, tomato, and jalapeños.
1/2 Cup shredded mozzarella cheese
1 Pound Leftover Brisket, Chopped
2 jalapeño, chopped
1/2 chopped red onion
3 diced Roma tomatoes
Sprinkle a layer of the Traeger Prime Rib rub over the pizzas.
As Needed Traeger Prime Rib Rub
When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
Move pizzas to the grill with the pizza peel or the bottom side of a sheet pan. Slide pizza directly onto the grill grate. Cook for 15 to 25 minutes, rotating pizza every 5 minutes.
450 ˚F / 232 ˚C
Remove pizza and let rest for 5 minutes before slicing.
Finish with chopped cilantro and drizzle with ranch. Enjoy!
1/4 Cup cilantro, chopped
As Needed Ranch