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CAUTION: SANDWICHES MAY BE LARGER THAN THEY APPEAR. Itās a Reuben Sandwich like never before, a gut punch of sensory overload piled high with brisket, heaps of kraut, and dripping in dressing. This massive man sandwich puts the Traeger twist on a classic deli favorite.
12 Ounce cooked brisket
1/2 Cup Traeger Apricot BBQ Sauce
1 Tablespoon Canola oil
1 Medium Yellow onion, thinly sliced
1/2 Head shredded cabbage
1 1/4 Cup apple cider vinegar
1/2 Cup beer
1/4 Cup water
1 Tablespoon Kosher salt
1 Teaspoon caraway seeds
12 Slices rye bread
Thousand Island dressing
:Ā 450 ĖF
:Ā 450 ĖF
12 Ounce cooked brisket
1/2 Cup Traeger Apricot BBQ Sauce
:Ā 450 ĖF
1 Tablespoon Canola oil
1 Medium Yellow onion, thinly sliced
1/2 Head shredded cabbage
:Ā 450 ĖF
1 1/4 Cup apple cider vinegar
1/2 Cup beer
1/4 Cup water
1 Tablespoon Kosher salt
1 Teaspoon caraway seeds
12 Slices rye bread
As Needed Thousand Island dressing