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Slow smoked burnt ends are given the Traeger rub down, sauced in our Texas Spicy BBQ sauce, piled high atop brioche buns and finished off with cheese.
1 brisket point
Traeger Beef Rub
1/2 Cup beef broth
1 Cup Traeger Texas Spicy BBQ Sauce, plus more for serving
4 Slices Monterey Jack cheese
4 burger buns
: 250 ˚F
1 brisket point
As Needed Traeger Beef Rub
: 170 ˚F
1/2 Cup beef broth
1 Cup Traeger Texas Spicy BBQ Sauce, plus more for serving
4 Slices Monterey Jack cheese
4 burger buns