Skip to Main Content

Start Traegering With 0%* APR Financing  |

Shop Now

BBQ Burnt End Sandwich

Prep Time

30 Minutes

Cook Time

8 Hours

Effort

Pellets

Hickory

Slow smoked burnt ends given the Traeger Rub down, sauced in our Texas Spicy BBQ sauce, piled high atop two brioche buns and finished off with cheese.

Ingredients

How many people are you serving?

2

Units of Measurement:

main

  • 1 point cut brisket

  • Traeger Beef Rub

  • 1/2 Cup beef broth

  • 1 Cup Traeger Texas Spicy BBQ Sauce

  • 4 Slices Monterey Jack cheese

  • 4 burger buns

Steps

  • 1

    When ready to cook, set grill temperature to 250℉ and preheat, lid closed for 15 minutes.

    Grill: 250 ˚F

  • 2

    Trim excess fat off brisket point. Season brisket point liberally with Traeger Beef rub.

    Ingredients

    • 1 point cut brisket

    • As Needed Traeger Beef Rub

  • 3

    Place brisket point directly on the grill grate. Cook until it reaches an internal temperature of 170℉, approximately 4 to 5 hours.

    Grill: 250 ˚F

  • 4

    Remove brisket from grill and cut into 1-inch cubes. Add the beef broth to the pan with the cubed brisket. Cover pan with aluminum foil.

    Ingredients

    • 1/2 Cup beef broth

  • 5

    Place pan in grill and cook for 90 minutes.

    Grill: 250 ˚F

  • 6

    Remove the foil and add Traeger Texas Spicy BBQ sauce. Stir and put back on the grill, uncovered, for an additional 45 minutes. Remove from grill.

    Grill: 250 ˚F

    Ingredients

    • 1 Cup Traeger Texas Spicy BBQ Sauce

  • 7

    Top each bun with the burnt ends, cheese, and additional BBQ sauce. Enjoy!

    Ingredients

    • 4 Slices Monterey Jack cheese

    • 4 burger buns

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.