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This zesty BBQ sauce is a regional favorite of sweet home Alabama. Top a juicy Traegered bird with our white sauce recipe, and you may just have a new favorite.
1 (3 to 3-1/2 lb) fresh young chicken
Traeger Chicken Rub
3/4 Cup Mayonnaise
1/3 Cup apple cider vinegar
1/8 Cup lemon juice
1/4 Cup apple juice
1 Tablespoon garlic powder
1 Tablespoon prepared horseradish
1 Tablespoon coarsely ground black pepper
1 Teaspoon mustard powder
1/4 Teaspoon Kosher salt
1/2 Teaspoon ground cayenne pepper
1 (3 to 3-1/2 lb) fresh young chicken
As Needed Traeger Chicken Rub
: 375 ˚F
3/4 Cup Mayonnaise
1/3 Cup apple cider vinegar
1/8 Cup lemon juice
1/4 Cup apple juice
1 Tablespoon garlic powder
1 Tablespoon prepared horseradish
1 Tablespoon coarsely ground black pepper
1 Teaspoon mustard powder
1/4 Teaspoon Kosher salt
1/2 Teaspoon ground cayenne pepper
: 375 ˚F
: 160 ˚F