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BBQ Chicken Baked Potato




Load your Traeger-baked potato with grilled chicken & tangy BBQ sauce, this is a one-dish meal that will fill you up with BBQ happiness.


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  • 4 russet potatoes

  • 2 chicken breasts

  • 2 Clove garlic, minced

  • 2 Tablespoon extra-virgin olive oil

  • 2 Teaspoon Worcestershire sauce

  • Traeger Pork & Poultry Rub

  • Traeger Apricot BBQ Sauce

  • salt and pepper

  • butter

  • sour cream

  • your choice of cheese, for serving

  • chives, chopped

  • 1

    When ready to cook, start the Traeger and set the temperature to 450° F and preheat, lid closed, for 10 to 15 minutes.

    450 ˚F

  • 2

    Wash the potatoes and poke several holes in each with a fork or skewer. Place on the grill and cook for 1 hour to 1 hour 15 minutes, or until they are soft.

    450 ˚F

    • 4 russet potatoes

  • 3

    Meanwhile, prepare the chicken by rubbing it with the minced garlic, drizzling with the olive oil and Worcestershire sauce and seasoning with the Traeger Pork & Poultry Rub.

    • 2 chicken breasts

    • 2 Clove garlic, minced

    • 2 Tablespoon extra-virgin olive oil

    • 2 Teaspoon Worcestershire sauce

    • As Needed Traeger Pork & Poultry Rub

  • 4

    After the potatoes have been cooking for about 30 minutes, throw the chicken onto the grill.

    450 ˚F

  • 5

    Let the chicken cook 20 to 30 minutes, or until the internal temperature registers 165 degrees on an instant-read thermometer.

    450 ˚F

    165 ˚F

  • 6

    Pull the chicken off when it's done and set aside to allow the juices to redistribute before cutting. Check on the potatoes and pull them off when they are done.
  • 7

    Pull the chicken breasts. Mix in a generous amount of Traeger Apricot BBQ Sauce.

    • As Needed Traeger Apricot BBQ Sauce

  • 8

    To assemble, slice open baked potatoes and fill them with your favorite toppings -- season liberally with salt and pepper.

    • To Taste salt and pepper

    • To Taste butter

    • To Taste sour cream

    • To Taste your choice of cheese, for serving

  • 9

    Top each potato with a heap of barbecue chicken and finish with a sprinkle of chives for garnish. Enjoy!

    • To Taste chives, chopped

Cooking Notes

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