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BBQ Chicken Breasts
By Amanda Haas
Our Sweet & Heat BBQ Sauce doubles as a marinade, making this dish about as easy as it gets. Make it for a quick and delicious weeknight meal.
Prep Time
8 Hours
Cook Time
25 Minutes
Pellets
Mesquite
Ingredients
How many people are you serving?
6
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 6 | boneless, skinless chicken breast |
| 1 1/2 Cup | Traeger Sweet & Heat BBQ Sauce |
| As Needed | salt and pepper |
| 1 Tablespoon | chopped parsley, for garnish |
Steps
Watch Video
BBQ Chicken Breasts Recipe | Traeger Grills
1
Place chicken breasts and 1 cup of Traeger Sweet & Heat BBQ Sauce in a resealable bag or large bowl, and gently turn to cover chicken evenly in the sauce. Marinate in the refrigerator overnight.
Ingredients
6 boneless, skinless chicken breast
1 1/2 Cup Traeger Sweet & Heat BBQ Sauce
2
When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
3
Remove chicken from marinade and season with salt and pepper.
Ingredients
As Needed salt and pepper
4
Place chicken directly on the grill grate and cook for 10 minutes on each side flipping once or until internal temperature reaches 150℉.
450 ˚F / 232 ˚C
150 ˚F / 66 ˚C
5
Brush on remaining 1/2 cup of Traeger Sweet & Heat BBQ Sauce while chicken is still on the grill, and continue to cook 5 to 10 minutes longer or until a finished internal temperature of 165℉.
450 ˚F / 232 ˚C
165 ˚F / 74 ˚C
6
Remove chicken from grill and let rest 5 minutes before serving. Sprinkle with chopped parsley. Enjoy!
Ingredients
1 Tablespoon chopped parsley, for garnish
