We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Traeger BBQ Chicken Salad

15

1

Apple

Roasted chicken is amazing in chicken salad, so douse it with Traeger Sweet & Heat BBQ sauce and it will sizzle with flavor for a filling feast.

4

Activating this element will cause content on the page to be updated.

:

main

  • 1 Whole (4 lb) whole chicken

  • Traeger Chicken Rub

  • 1/4 Cup celery, finely diced

  • 1/4 Cup green onion, finely chopped

  • 1/4 Cup toasted pecans, chopped

  • 1/2 Cup Mayonnaise

  • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

  • 1 Teaspoon Salt

  • 1 Teaspoon Pepper

  • 1 Teaspoon garlic powder

  • Buns, as needed, for serving

  • 1

    When ready to cook, set the Traeger temperature to 400°F and preheat with the lid closed for 15 minutes.

    400 ˚F

  • 2

    Lightly season the chicken with Traeger Chicken Rub. Tuck in the wings and tie legs together with cooking twine, optional.

    • 1 Whole (4 lb) whole chicken

    • As Needed Traeger Chicken Rub

  • 3

    Insert the probe into the thickest part of the breast, avoiding touching any bones. Place the chicken directly on the grill grates. Close the lid and cook until the internal temperature reaches 170°F, 1 hour and 10 minutes.

    400 ˚F

    170 ˚F

  • 4

    Remove the chicken from the grill and let cool. Pull and shred the chicken discarding the bones.
  • 5

    In a large bowl, add the celery, green onion, toasted pecans, mayonnaise, Traeger Sweet & Heat BBQ Sauce, salt, pepper, and garlic powder, and stir to combine. Add the shredded chicken, and toss to coat. Serve the chicken salad on buns, as desired. Enjoy!

    • 1/4 Cup celery, finely diced

    • 1/4 Cup green onion, finely chopped

    • 1/4 Cup toasted pecans, chopped

    • 1/2 Cup Mayonnaise

    • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

    • 1 Teaspoon Salt

    • 1 Teaspoon Pepper

    • 1 Teaspoon garlic powder

    • As Needed Buns, as needed, for serving

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.