Steps

• Step 1

  When ready to cook, set the temperature to 350 degrees F and preheat, lid closed, for 10 minutes.

• Step 2

  While grill heats, trim excess fat and skin from chicken thighs.

  Ingredients

  • 4 Whole boneless, skinless chicken thighs

• Step 3

  Season with a light layer of salt and pepper.

  Ingredients

  • To Taste salt and pepper

• Step 4

  Place chicken thighs on the grill grate and cook for 35 minutes.

• Step 5

  Check internal temperature; chicken is done when a thermometer inserted reads 175 degrees F. Remove from the grill and let rest for 10 minutes before shredding.

• Step 6

  Place tostadas on grill while chicken is resting for 5 minutes.

  Ingredients

  • 8 Whole Corn Tostada

• Step 7

  Build tostadas starting with refried beans, sliced lettuce, shredded chicken, tomatoes, green onions, cilantro, guacamole. Enjoy!

  Ingredients

  • To Taste Refried beans

  • As Needed lettuce

  • As Needed green onion, coarsely chopped

  • As Needed cilantro, chopped

  • As Needed Guacamole, for serving