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Our beans cook low and slow overnight, then a little bit longer. If you want people to rave and hand you blue ribbons, this recipe is it.
1 Pound Navy beans, dried, rinsed
2 Quart water
1 Large yellow onion, diced
1 bay leaf
2 Clove garlic, minced
8 Ounce (1/2 lb) bacon, chopped
3/4 Cup Pure maple syrup, preferably Grade B
1/3 Cup ketchup
1/4 Cup Traeger 'Que BBQ Sauce
1 1/2 Dried mustard
1 1/2 Teaspoon Salt
1 Teaspoon Freshly ground black pepper
1 Pound Navy beans, dried, rinsed
2 Quart water
1 Large yellow onion, diced
1 bay leaf
2 Clove garlic, minced
8 Ounce (1/2 lb) bacon, chopped
3/4 Cup Pure maple syrup, preferably Grade B
1/3 Cup ketchup
1/4 Cup Traeger 'Que BBQ Sauce
1 1/2 Dried mustard
1 1/2 Teaspoon Salt
1 Teaspoon Freshly ground black pepper
: 300 ˚F