BBQ Oysters With Bacon By Chef Tyler Florence

Ingredients

Steps

• 1

  To make the sauce, wrap the bacon around the thyme and tie with kitchen twine.

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  Ingredients

  • 3 Slices cooked bacon

  • 1 Bunch fresh thyme

• 2

  Heat 2 Tbsp olive oil in a large saucepan over medium heat. Add the thyme bundle and cook slowly for 3 to 4 minutes to render the bacon fat and give the sauce a nice smoky taste.

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  Ingredients

  • 2 Tablespoon olive oil

• 3

  Add the onions and garlic and cook slowly without coloring for 5 minutes.

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  Ingredients

  • 1 onion, diced

  • 2 Clove garlic, chopped

• 4

  Add the remaining sauce ingredients, stir and cook over low heat for 20 minutes. Discard the thyme bundle.

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  Ingredients

  • 2 Cup ketchup

  • 1/2 Cup light brown sugar

  • 1/4 Cup molasses

  • 2 Tablespoon red wine vinegar

  • 1 Tablespoon mustard powder

  • 1 Teaspoon cumin

  • 1 Teaspoon paprika

  • To Taste ground black pepper

• 5

  When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. For optimal results, set to 500℉ if available.

  Grill: 500 ˚F

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• 6

  Cut the bacon into 12 pieces. Place oysters on the grill and close the lid for 4 minutes.

  Grill: 500 ˚F

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  Ingredients

  • 12 Hog Island oysters

• 7

  Remove the oysters and then remove the top shell with an oyster knife. Spoon a heaping teaspoon of barbecue sauce onto each oyster. Then top with a piece of bacon and place oysters back onto the grill, cover, and cook for 5 to 6 minutes, or until the sauce is bubbling.

  Grill: 500 ˚F

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• 8

  Transfer the oysters to a platter and serve. Enjoy!

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