We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
One taste of this fall-off-the-bone pork and you'll be in hog heaven. Serve it in sliders at your next BBQ or on top of a big pan of nachos for an epic appetizer.
1 (8-10 lb) bone-in pork butt
Meat Church Honey Hog BBQ Rub
1 Cup apple juice, for spritzing
Meat Church Honey Hog Hot BBQ Rub
1 Cup brown sugar
1/2 Cup unsalted butter
: 275 ˚F
1 (8-10 lb) bone-in pork butt
As Needed Meat Church Honey Hog BBQ Rub
: 275 ˚F
1 Cup apple juice, for spritzing
As Needed Meat Church Honey Hog Hot BBQ Rub
1 Cup brown sugar
1/2 Cup unsalted butter
: 275 ˚F
: 205 ˚F