BBQ Smoked Burgers with Homemade Ketchup

Steps

• 1

  Divide the ground beef into 4 equal 8-ounce portions. Wet your hands with cold water and shape each portion into a patty about 4 inches in diameter and 3/4 inch thick. Try not to overwork the meat. Season the patties on both sides with salt and pepper.

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  Ingredients

  • 2 Pound ground beef

  • To Taste kosher salt

  • To Taste freshly ground black pepper

• 2

  When ready to cook, set the Traeger temperature to 500˚F and preheat with the lid closed 15 minutes.

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• 3

  Place the hamburger patties directly on the grill grates. Cook with the lid closed for 6 minutes, then flip the patties and close the lid again. Reduce the Traeger temperature to 195℉. For optimal flavor, use Super Smoke, if available. Continue cooking the burgers until a thermometer inserted into the center of a patty registers 160℉, 6-7 minutes more. For the last few minutes of cooking, top each patty with a slice of cheese and place the buns on the grill to toast.

  Grill: 195 ˚F

  Probe: 160 ˚F

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  Ingredients

  • 4 Slices cheddar cheese, sliced

  • 4 Whole hamburger buns

• 4

  Serve the burgers on the buns with onion, tomato, lettuce, and Traeger Homemade Ketchup. Enjoy!

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  Ingredients

  • 1/2 Half red onion, thinly sliced

  • 1 Whole heirloom tomato, sliced

  • As Needed shredded iceberg lettuce