We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Smoke, beef, fire. You don't need much more to create a burger worth repeating. Top it with our homemade smoked ketchup and you’ll never go back to the glass jar stuff.
2 Pound ground beef
Kosher salt
Freshly ground black pepper
4 Slices cheddar cheese
4 hamburger buns
1/2 red onion, sliced
1 heirloom tomato, sliced
Shredded iceberg lettuce
Traeger Homemade Smoked Ketchup (see recipe), for serving
2 Pound ground beef
To Taste Kosher salt
To Taste Freshly ground black pepper
: 500 ˚F
: 195 ˚F
: 160 ˚F
4 Slices cheddar cheese
4 hamburger buns
1/2 red onion, sliced
1 heirloom tomato, sliced
Shredded iceberg lettuce
Traeger Homemade Smoked Ketchup (see recipe), for serving