BBQ Spatchcocked Chicken

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.

  Grill: 375 ˚F

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• 2

  With a large knife or shears, cut the bird open along the backbone on both sides, through the ribs, and remove the backbone. Once the bird is open, split the breastbone to spread the bird flat; this will allow it to roast evenly.

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  Ingredients

  • 1 whole chicken

• 3

  Brush chicken with olive oil and season both sides with Traeger Chicken Rub.

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  Ingredients

  • 1/4 Cup Traeger Chicken Rub

  • As Needed olive oil

• 4

  Place the poultry on the Traeger, breast-side up, and cook for 35 to 40 minutes, or until a thermometer inserted into the breast registers 160℉. In the last few minutes of cook time, brush the chicken with Traeger Sweet & Heat BBQ Sauce and cook for 2 minutes more until the glaze is set.

  Grill: 375 ˚F

  Probe: 160 ˚F

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  Ingredients

  • 1/2 Cup Traeger Sweet & Heat BBQ Sauce

• 5

  Remove from the grill and let rest 5 minutes before slicing. Enjoy!

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