We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
These beefy racks pack some serious flavor. Beef ribs are generously seasoned with Traeger Beef Rub, mopped with apple juice for moisture, and cooked low and slow to tender perfection.
4 (4 bone) beef short rib racks
1/2 Cup Traeger Beef Rub
1 Cup apple juice
: 225 ˚F
4 (4 bone) beef short rib racks
1/2 Cup Traeger Beef Rub
: 205 ˚F
1 Cup apple juice