We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Don’t let the size of these sliders fool you, they are packed with wood fired flavor. High quality 80/20 ground chuck and caramelized onions make this simple recipe the perfect changeup to your burger routine.
3 Tablespoon Canola or olive oil, divided
2 Large yellow onion, halved, thinly sliced into half-moons
Kosher salt
2 Pound ground chuck, preferably at least 20% fat
Kosher salt
Freshly ground pepper
16 slider rolls
Lettuce, shredded, for serving
Mayonnaise, optional, for serving
Ketchup, optional, for serving
Yellow mustard, optional, for serving
Slices of cheddar, Jack, or Muenster cheese
3 Tablespoon Canola or olive oil, divided
2 Large yellow onion, halved, thinly sliced into half-moons
Pinch Kosher salt
: 400 ˚F
2 Pound ground chuck, preferably at least 20% fat
To Taste Kosher salt
To Taste Freshly ground pepper
: 400 ˚F
As Needed Slices of cheddar, Jack, or Muenster cheese
: 400 ˚F
16 slider rolls
As Needed Lettuce, shredded, for serving
As Needed Mayonnaise, optional, for serving
As Needed Ketchup, optional, for serving
As Needed Yellow mustard, optional, for serving