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Gather your favorite people to try this hearty beef roast that's flooded with full-bodied, hardwood smoke flavor. The zesty tomato vinaigrette sets this dish apart from the rest.
1 Whole beef tenderloin, trimmed
Traeger Prime Rib Rub
Salt
Pepper
1 Teaspoon Fresh thyme leaves, chopped, plus more for garnish
6 Plum tomatoes, cored, peeled, and seeded
2/3 Cup extra-virgin olive oil
2 Tablespoon balsamic vinegar
: 500 ˚F
1 Whole beef tenderloin, trimmed
As Needed Traeger Prime Rib Rub
To Taste Salt
To Taste Pepper
: 350 ˚F
: 130 ˚F
1 Teaspoon Fresh thyme leaves, chopped, plus more for garnish
6 Plum tomatoes, cored, peeled, and seeded
2/3 Cup extra-virgin olive oil
2 Tablespoon balsamic vinegar