We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
When it comes to honing your smoking skills, brisket had better to be on the menu. This amazing recipe has the 3 B’s of a pro smoker—beef, braising, and beer.
6 Pound beef brisket
2 Tablespoon Traeger Prime Rib Rub
1/2 Pound country-style bacon
2 Whole yellow onion, diced
4 Clove garlic, minced
14 1/2 Ounce (28 oz) diced tomatoes
12 Ounce chili sauce
2 Cup beef broth
1 Cup Brown sugar
1 Bottle your favorite beer (preferably an ale)
1/4 Cup apple cider vinegar
: 180 ˚F
6 Pound beef brisket
1 1/2 Tablespoon Traeger Prime Rib Rub
: 450 ˚F
1/2 Pound country-style bacon
2 Whole yellow onion, diced
4 Clove garlic, minced
14 1/2 Ounce (28 oz) diced tomatoes
12 Ounce chili sauce
2 Cup beef broth
1 Cup Brown sugar
1/2 Tablespoon Traeger Prime Rib Rub
: 350 ˚F
: 350 ˚F
: 203 ˚F
1 Bottle your favorite beer (preferably an ale)
1/4 Cup apple cider vinegar