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Roasted Beer Can Chicken

Roasted Beer Can Chicken

By Sammy Moniz

Brew up some major flavor. All it takes is our Chicken Rub, a can of beer, and some Traeger mesquite heat for moist & tender poultry perfection.

Prep Time

15 Min

Cook Time

1 Hr
30 Min

Pellets

Mesquite

Ingredients

This recipe serves:

4

Units of Measurement:
main
1 Whole (3-5 lb) chicken
As Needed Traeger Chicken Rub
1 Can beer
This recipe serves:

4

Units of Measurement:
main
1 Whole (3-5 lb) chicken
As Needed Traeger Chicken Rub
1 Can beer

Steps

  • Watch Video

    Beer Can Chicken w/ Sammy Moniz

    Beer Can Chicken w/ Sammy Moniz thumbnail
  • 1

    Season chicken generously with Traeger Chicken Rub, including inside the cavity.

  • 2

    Tuck the wing tips back.

  • 3

    When ready to cook, set Traeger to 350℉ and preheat, lid closed for 15 minutes.

    350 ˚F / 177 ˚C

  • 4

    Open the can of beer and set the chicken on top of the beer. Make sure all but the bottom 1-1/2 inch of the beer can is in the cavity of the chicken. Tip: you can also place the beer can directly on the grill grates, then place the chicken on top.

  • 5

    Place the entire chicken and beer can directly on the grill grate. Cook for 60 to 75 minutes, or until the internal temperature registers 165℉ in the thickest part of the breast.

    350 ˚F / 177 ˚C

    165 ˚F / 74 ˚C

  • 6

    Remove from the grill and onto a sheet tray and let rest 5 to 10 minutes. Before carving, lay the bird on its back and remove the beer can. Carve and enjoy!

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