Beer Can Chicken with Chad Ward

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Steps

• Step 1

  Season chicken generously with Traeger Chicken Rub, including inside the cavity.

  Ingredients

  • 1 Whole (3-5 lb) chicken

  • As Needed Traeger Chicken Rub

• Step 2

  Tuck the wing tips back.

• Step 3

  When ready to cook, set Traeger to 350℉ and preheat, lid closed for 15 minutes.

  350 ˚F / 177 ˚C

• Step 4

  Open the can of beer and set the chicken on top of the beer. Make sure all but the bottom 1-1/2 inch of the beer can is in the cavity of the chicken. Tip: you can also place the beer can directly on the grill grates, then place the chicken on top.

  Ingredients

  • 1 Can beer

• Step 5

  Place the entire chicken and beer can directly on the grill grate. Cook for 60 to 75 minutes, or until the internal temperature registers 165℉ in the thickest part of the breast.

  350 ˚F / 177 ˚C

  165 ˚F / 74 ˚C

• Step 6

  Remove from the grill and onto a sheet tray and let rest 5 to 10 minutes. Before carving, lay the bird on its back and remove the beer can. Carve and enjoy!