By Traeger Kitchen
Win breakfast with these wood-fired waffles. Homemade Belgian waffles are topped with a smoky homemade wild blueberry sauce. You won't go back to traditional again.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1 Cup | wild blueberries |
Juice of 1/2 lemon | |
1/2 Cup | granulated sugar |
Nonstick spray, for greasing | |
1 1/2 Cup | all-purpose flour |
2 Tablespoon | granulated sugar |
1 Teaspoon | baking powder |
1/4 Teaspoon | Salt |
1 1/4 Cup | milk |
3 | eggs |
3 Tablespoon | butter, melted |
Whipped cream, for serving |
1
When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
225 ˚F / 107 ˚C
Super Smoke
2
Make the smoked wild blueberry sauce. On a rimmed baking sheet, spread the blueberries out in a single layer.
1 Cup wild blueberries
3
Place the baking sheet directly on the grill grates. Close the lid and smoke for 30 minutes.
225 ˚F / 107 ˚C
Super Smoke
4
Remove the baking sheet from the grill and transfer the smoked blueberries to a sauté pan. Increase the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
500 ˚F / 260 ˚C
5
In the sauté pan, add the lemon juice, and sugar, and bring to a simmer over medium heat. Reduce heat to low and simmer for 15 minutes until liquid is syrupy.
Juice of 1/2 lemon
1/2 Cup granulated sugar
6
Spray the interior of a cast iron waffle iron with nonstick spray and place directly on the grill grates to preheat.
Nonstick spray, for greasing
7
Make the Belgium waffle batter. In a medium bowl, add the flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk and eggs.
1 1/2 Cup all-purpose flour
2 Tablespoon granulated sugar
1 Teaspoon baking powder
1/4 Teaspoon Salt
1 1/4 Cup milk
3 eggs
8
Combine the milk mixture with the dry mixture, whisking gently being careful to not overmix. When milk is fully incorporated, gently whisk in the melted butter.
3 Tablespoon butter, melted
9
Working in batches, pour the batter into the waffle iron, close the waffle iron and grill lid, and cook 10 minutes, flipping halfway through.
500 ˚F / 260 ˚C
10
Remove the waffles from the grill. Top the waffles with blueberry sauce and whipped cream, as desired. Enjoy!
Whipped cream, for serving