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Belgium Waffle with Smoked Blueberry Sauce

Belgium Waffle with Smoked Blueberry Sauce

By Traeger Kitchen

Win breakfast with these wood-fired waffles. Homemade Belgian waffles are topped with a smoky homemade wild blueberry sauce. You won't go back to traditional again.

Prep Time

15 Minutes

Cook Time

20 Minutes




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Units of Measurement:
Smoked Wild Blueberry Sauce
1 Cup wild blueberries
Juice of 1/2 lemon
1/2 Cup granulated sugar
Belgium Waffles
Nonstick spray, for greasing
1 1/2 Cup all-purpose flour
2 Tablespoon granulated sugar
1 Teaspoon baking powder
1/4 Teaspoon Salt
1 1/4 Cup milk
3 eggs
3 Tablespoon butter, melted
Whipped cream, for serving


  • 1

    When ready to cook, set the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    225 ˚F / 107 ˚C

    Super Smoke

  • 2

    Make the smoked wild blueberry sauce. On a rimmed baking sheet, spread the blueberries out in a single layer.

    • 1 Cup wild blueberries

  • 3

    Place the baking sheet directly on the grill grates. Close the lid and smoke for 30 minutes.

    225 ˚F / 107 ˚C

    Super Smoke

  • 4

    Remove the baking sheet from the grill and transfer the smoked blueberries to a sauté pan. Increase the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.

    500 ˚F / 260 ˚C

  • 5

    In the sauté pan, add the lemon juice, and sugar, and bring to a simmer over medium heat. Reduce heat to low and simmer for 15 minutes until liquid is syrupy.

    •  Juice of 1/2 lemon

    • 1/2 Cup granulated sugar

  • 6

    Spray the interior of a cast iron waffle iron with nonstick spray and place directly on the grill grates to preheat.

    •  Nonstick spray, for greasing

  • 7

    Make the Belgium waffle batter. In a medium bowl, add the flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk and eggs.

    • 1 1/2 Cup all-purpose flour

    • 2 Tablespoon granulated sugar

    • 1 Teaspoon baking powder

    • 1/4 Teaspoon Salt

    • 1 1/4 Cup milk

    • 3  eggs

  • 8

    Combine the milk mixture with the dry mixture, whisking gently being careful to not overmix. When milk is fully incorporated, gently whisk in the melted butter.

    • 3 Tablespoon butter, melted

  • 9

    Working in batches, pour the batter into the waffle iron, close the waffle iron and grill lid, and cook 10 minutes, flipping halfway through.

    500 ˚F / 260 ˚C

  • 10

    Remove the waffles from the grill. Top the waffles with blueberry sauce and whipped cream, as desired. Enjoy!

    •  Whipped cream, for serving

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