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Bison Tomahawk Steak

Bison Tomahawk Steak

By Traeger Kitchen

Let that thick cut of fresh bison shine with this simple smoked bison steak recipe.

Prep Time

5 Minutes

Cook Time

15 Minutes

Pellets

Mesquite

Ingredients

This recipe serves:

2

Units of Measurement:
main
2 1/2 Whole (1-1/2 inch thick) bone-in buffalo rib-eye steak
2 Teaspoon Jacobsen Salt Co. Cherrywood Smoked Salt
1 1/2 Tablespoon Black pepper

Steps

  • 1

    When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Combine salt and pepper and evenly coat steak with seasoning. Place steak directly on grill grate.

  • 3

    Grill for 6 minutes on one side, then flip steak and continue cooking until the internal temperature reaches 140 degrees for medium rare, 145 for medium. Enjoy!

My Notes


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