By Traeger Kitchen
Let that thick cut of fresh bison shine with this simple smoked bison steak recipe.
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|2 1/2 Whole||(1-1/2 inch thick) bone-in buffalo rib-eye steak|
|2 Teaspoon||Jacobsen Salt Co. Cherrywood Smoked Salt|
|1 1/2 Tablespoon||Black pepper|
When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
Combine salt and pepper and evenly coat steak with seasoning. Place steak directly on grill grate.
2 1/2 Whole (1-1/2 inch thick) bone-in buffalo rib-eye steak
2 Teaspoon Jacobsen Salt Co. Cherrywood Smoked Salt
1 1/2 Tablespoon Black pepper
Grill for 6 minutes on one side, then flip steak and continue cooking until the internal temperature reaches 140 degrees for medium rare, 145 for medium. Enjoy!