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Bison Tomahawk Steak
By Traeger Kitchen
Let that thick cut of fresh bison shine with this simple smoked bison steak recipe.
Prep Time
5 Minutes
Cook Time
15 Minutes
Pellets
Mesquite
Ingredients
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 1/2 Whole | (1-1/2 inch thick) bone-in buffalo rib-eye steak |
| 2 Teaspoon | Jacobsen Salt Co. Cherrywood Smoked Salt |
| 1 1/2 Tablespoon | Black pepper |
Steps
1
When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
2
Combine salt and pepper and evenly coat steak with seasoning. Place steak directly on grill grate.
Ingredients
2 1/2 Whole (1-1/2 inch thick) bone-in buffalo rib-eye steak
2 Teaspoon Jacobsen Salt Co. Cherrywood Smoked Salt
1 1/2 Tablespoon Black pepper
3
Grill for 6 minutes on one side, then flip steak and continue cooking until the internal temperature reaches 140 degrees for medium rare, 145 for medium. Enjoy!