Skip to Main Content
Bison Tomahawk Steak
By Traeger Kitchen
Let that thick cut of fresh bison shine with this simple smoked bison steak recipe.
Prep Time
5 Minutes
Cook Time
15 Minutes
Pellets
Mesquite
Ingredients
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 1/2 Whole | (1-1/2 inch thick) bone-in buffalo rib-eye steak |
| 2 Teaspoon | Jacobsen Salt Co. Cherrywood Smoked Salt |
| 1 1/2 Tablespoon | Black pepper |
Steps
1
When ready to cook, start temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.
2
Combine salt and pepper and evenly coat steak with seasoning. Place steak directly on grill grate.
Ingredients
2 1/2 Whole (1-1/2 inch thick) bone-in buffalo rib-eye steak
2 Teaspoon Jacobsen Salt Co. Cherrywood Smoked Salt
1 1/2 Tablespoon Black pepper
3
Grill for 6 minutes on one side, then flip steak and continue cooking until the internal temperature reaches 140 degrees for medium rare, 145 for medium. Enjoy!
My Notes
In order to add notes for this recipe, you must log in or create an account.