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Grilled Blood Orange Mimosa

Prep Time

5 Minutes

Cook Time

15 Minutes




Pop a bottle and cheer the crew with this mimosa. We’re grilling blood oranges and throwing them in a flute with that classic combo of champagne and OJ.


How many people are you serving?


Units of Measurement:


  • 3 blood orange, halved

  • 2 Tablespoon granulated sugar

  • 1 Bottle sparkling wine

  • thyme sprigs, for garnish


  • 1

    When ready to cook, set the Traeger temperature to 375℉ and preheat with the lid closed for 15 minutes.

    Grill375 ˚F

  • 2

    When the grill is hot, dip the cut side of the orange halves in sugar and place cut side down, directly on the grill grate.

    Grill375 ˚F


    • 3 blood orange, halved

    • 2 Tablespoon granulated sugar

  • 3

    Grill the oranges for 10-15 minutes or until grill marks develop.

    Grill375 ˚F

  • 4

    Remove from the grill and let cool at room temperature.
  • 5

    When cool enough to handle, juice the oranges and strain through a fine strainer removing any pulp.
  • 6

    Pour 5 oz of sparkling wine into each glass and top with 1 oz blood orange juice.


    • 1 Bottle sparkling wine

  • 7

    Garnish with a sprig of thyme. Enjoy!


    • As Needed thyme sprigs, for garnish

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