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This dessert will turn your taste buds upside down. Rich cake batter is layered over tart blood orange and brown sugar base then baked on the Traeger to caramelized perfection.
3/4 Cup brown sugar
2 Tablespoon water
4 Tablespoon butter
1/2 lemon, juiced
3 Blood Orange
1 Blood Orange, Zest
3/4 Cup cornmeal
3/4 Cup flour
2 Teaspoon baking powder
1/2 Teaspoon salt
2 Stick unsalted butter, room temperature
1 Cup granulated sugar
3 eggs
1/2 Cup sour cream
1 Tablespoon vanilla extract
3/4 Cup brown sugar
2 Tablespoon water
4 Tablespoon butter
1/2 lemon, juiced
3 Blood Orange
1 Blood Orange, Zest
3/4 Cup cornmeal
3/4 Cup flour
2 Teaspoon baking powder
1/2 Teaspoon salt
2 Stick unsalted butter, room temperature
1 Cup granulated sugar
3 eggs
1/2 Cup sour cream
1 Tablespoon vanilla extract
: 350 ˚F
: 350 ˚F