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Serve these tender citrus-brined grilled pork chops to secure your spot as the king of BBQ.
1 Cup Kosher salt
1 Cup Brown sugar
2 Gallon cold water
2 oranges, quartered
2 lemons, quartered
4 Sprig fresh rosemary
6 Sprig fresh thyme, plus 4 sprigs, leaves only, divided
5 bone-in pork chops
2 Stick (2 sticks) unsalted butter, softened
1 Clove Garlic, minced
1 Teaspoon Freshly ground black pepper
1 Cup Kosher salt
1 Cup Brown sugar
2 Gallon cold water
2 oranges, quartered
2 lemons, quartered
4 Sprig fresh rosemary
6 Sprig fresh thyme, plus 4 sprigs, leaves only, divided
5 bone-in pork chops
: 450 ˚F
2 Stick (2 sticks) unsalted butter, softened
1 Clove Garlic, minced
1 Teaspoon Freshly ground black pepper
: 145 ˚F
: 145 ˚F