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Bourbon BBQ Sauce
By Traeger Kitchen
For a BBQ-style Thanksgiving feast, forget gravy & spoon this savory homemade BBQ sauce over Traeger smoked turkey.
Prep Time
5 Minutes
Cook Time
40 Minutes
Pellets
Hickory
Ingredients
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1/2 | onion, minced |
| 4 Clove | garlic, minced |
| 3/4 Fluid Ounce | bourbon whiskey |
| 1/2 Teaspoon | Black pepper |
| 1/2 Tablespoon | Salt |
| 2 Cup | ketchup |
| 1/4 Cup | tomato paste |
| 1/3 Cup | apple cider vinegar |
| 1/4 Cup | Worcestershire sauce |
| 1/2 Cup | brown sugar |
| 1/3 Teaspoon | hot pepper sauce |
Steps
1
When ready to cook, set grill temperature to 350˚F and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
2
In a large skillet combine the onion, garlic, and whiskey. Simmer for 20 minutes on the Traeger or until onion is translucent.
350 ˚F / 177 ˚C
Ingredients
1/2 onion, minced
4 Clove garlic, minced
3/4 Fluid Ounce bourbon whiskey
3
Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, Worcestershire sauce, brown sugar, and hot pepper sauce.
Ingredients
1/2 Teaspoon Black pepper
1/2 Tablespoon Salt
2 Cup ketchup
1/4 Cup tomato paste
1/3 Cup apple cider vinegar
1/4 Cup Worcestershire sauce
1/2 Cup brown sugar
1/3 Teaspoon hot pepper sauce
4
Bring to a boil. Reduce the heat on the Traeger to 225˚F and simmer for 20 more minutes.
225 ˚F / 107 ˚C
5
Run sauce through a strainer if you prefer a smooth sauce. Use on your favorite BBQ recipes. Enjoy!