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Roasted Venison Steaks

10

25

Mesquite

Roasted venison that is wildly tender. Crack open a bottle of sprite and give your venison a bubbly bath, hit it with our big game rub and roast until perfectly rare. Pair with fresh grilled asparagus for a lean and healthy meal.

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  • 10 (6 oz) venison steaks

  • 1 L Sprite Zero Sugar

  • 6 Ounce Traeger Chicken Rub

  • 2 Pound asparagus

  • 3 Tablespoon Traeger Rub

  • 1

    The night before, marinate the steaks with the Sprite and Traeger Chicken Rub.

    • 10 (6 oz) venison steaks

    • 1 L Sprite Zero Sugar

    • 6 Ounce Traeger Chicken Rub

  • 2

    When ready to cook, set the Traeger temperature to 350 °F and preheat with the lid closed for 15 minutes.

    350 ˚F

  • 3

    Remove steaks from marinade and pat dry. Place steaks directly on the grill grate and cook for 10 to 15 minutes, flipping once, until the internal temperature reaches 125° F for medium-rare.

    350 ˚F

    125 ˚F

  • 4

    Sprinkle asparagus with Traeger Rub and add to Traeger. Cook for 10 minutes turning once.

    350 ˚F

    • 2 Pound asparagus

    • 3 Tablespoon Traeger Rub

  • 5

    Let steaks rest ten minutes before serving. Enjoy!

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