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The Bowmars

Baked Venison Tater Tot Casserole

Prep Time

10 Minutes

Cook Time

40 Minutes

Effort

Pellets

Mesquite

You'll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you're hankering for a homestyle meal.

Ingredients

How many people are you serving?

4

Units of Measurement:

main

  • 2 Pound ground venison

  • 2 Can Peas, canned

  • 2 Can cream of mushroom soup

  • 28 Ounce frozen tater tots

Steps

  • 1

    Cook ground venison in a medium sauté pan over medium high until browned. Drain off excess fat and set venison aside.

    Ingredients

    • 2 Pound ground venison

  • 2

    In a 13x9 pan, combine venison, peas and soup. Top with tater tots.

    Ingredients

    • 2 Can Peas, canned

    • 2 Can cream of mushroom soup

    • 28 Ounce frozen tater tots

  • 3

    When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.

  • 4

    Place casserole dish directly on grill grate and cook for 30 minutes. Serve hot, enjoy!

    Grill: 350 ˚F

Cooking Notes

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