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Baked Venison Tater Tot Casserole

10

40

Mesquite

You'll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you're hankering for a homestyle meal.

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  • 2 Pound ground venison

  • 2 cans peas, drained and rinsed

  • 2 Can cream of mushroom soup

  • Salt

  • Pepper

  • frozen tater tots

  • 1

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    : 350 ˚F

  • 2

    In a medium sauté pan over medium-high heat, cook the ground venison until browned. Drain off the excess fat and set venison aside.

    • 2 Pound ground venison

  • 3

    In a 13x9-inch casserole dish or pan, combine the venison, peas, and soup, and season with salt and pepper. Top with tater tots.

    • 2 cans peas, drained and rinsed

    • 2 Can cream of mushroom soup

    • To Taste Salt

    • To Taste Pepper

    • frozen tater tots

  • 4

    Place the casserole dish directly on the grill grates. Close the lid and cook for 30 minutes, until the filling is bubbling and the tots are golden brown on top.

    : 350 ˚F

  • 5

    Remove the casserole from the grill and serve hot. Enjoy!

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