We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
You'll go wild for these tots. Wood-fired tater tots, hearty ground venison, creamy mushroom soup and peas make for the ultimate comfort dish when you're hankering for a homestyle meal.
2 Pound ground venison
2 cans peas, drained and rinsed
2 Can cream of mushroom soup
Salt
Pepper
frozen tater tots
: 350 ˚F
2 Pound ground venison
2 cans peas, drained and rinsed
2 Can cream of mushroom soup
To Taste Salt
To Taste Pepper
frozen tater tots
: 350 ˚F