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These dawgs are bathed in beer and bursting with amazing flavor. Make them for an Oktoberfest feast or your next summertime BBQ.
4 Can (12 oz) beer
2 Large onions, peeled and sliced into rings
2 Tablespoon butter
10 uncooked bratwurst
10 hot dog buns
mustard, for serving
4 Can (12 oz) beer
2 Large onions, peeled and sliced into rings
2 Tablespoon butter
: 350 ˚F
10 uncooked bratwurst
10 hot dog buns
mustard, for serving