Traeger Kitchen
Brats In Beer
Prep Time
10 Minutes
Cook Time
1 Hours
Effort
Pellets
Hickory
These dawgs burst with amazing flavor, they’re so juicy bathed in beer that you’ll don your lederhosen and yodel with delight.
Ingredients
How many people are you serving?
4
Units of Measurement:
main
4 Can (12 oz) beer
2 Large onions, peeled and sliced into rings
2 Tablespoon butter
10 uncooked bratwurst
10 hot dog buns
mustard, for serving
Steps
1
Pour beer into a large saucepan. Add onions and butter. Bring to a simmer on the stovetop.Ingredients
4 Can (12 oz) beer
2 Large onions, peeled and sliced into rings
2 Tablespoon butter
2
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.Grill: 350 ˚F
3
Put a deep disposable aluminum foil pan on one side of the Traeger. Carefully pour the beer and onions from the saucepan into the pan on the grill.4
Arrange the brats on the other side of the grill grate. Grill the brats until cooked through, turning frequently with tongs, about 20 to 25 minutes.Grill: 350 ˚F
Ingredients
10 uncooked bratwurst
5
Transfer the brats to the beer mixture and cover the pan tightly with aluminum foil.6
Let the brats simmer until the onions are tender, 45 minutes to an hour.Grill: 350 ˚F
7
Butter the cut sides of the buns and toast on the grill.Ingredients
10 hot dog buns
8
To serve, lift a brat out of the mixture and put it on a bun. Top it with onions and mustard. Enjoy!Ingredients
mustard, for serving