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Brats In Beer




These dawgs are bathed in beer and bursting with amazing flavor. Make them for an Oktoberfest feast or your next summertime BBQ.


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  • 4 Can (12 oz) beer

  • 2 Large onions, peeled and sliced into rings

  • 2 Tablespoon butter

  • 10 uncooked bratwurst

  • 10 hot dog buns

  • mustard, for serving

  • 1

    Pour beer into a large saucepan. Add onions and butter. Bring to a simmer on the stovetop..

    • 4 Can (12 oz) beer

    • 2 Large onions, peeled and sliced into rings

    • 2 Tablespoon butter

  • 2

    When ready to cook, set Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    350 ˚F

  • 3

    Put a deep disposable aluminum foil pan on one side of the Traeger. Carefully pour the beer and onions from the saucepan into the pan on the grill.
  • 4

    Arrange the brats on the other side of the grill grate. Grill the brats until cooked through, turning frequently with tongs, about 20 to 25 minutes.

    • 10 uncooked bratwurst

  • 5

    Transfer the brats to the beer mixture and cover the pan tightly with aluminum foil.
  • 6

    Let the brats simmer until the onions are tender, 45 minutes to an hour.
  • 7

    Butter the cut sides of the buns and toast on the grill.

    • 10 hot dog buns

  • 8

    To serve, lift a brat out of the mixture and put it on a bun. Top it with onions and mustard. Enjoy!

    • mustard, for serving

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