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Brats In Beer

10

1

Hickory

These brats are bathed in beer and bursting with amazing flavor. Make them for an Oktoberfest feast or your next summertime BBQ.

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  • 4 (12 oz) cans of beer

  • 2 yellow onions, peeled and sliced into rings

  • 2 Tablespoon unsalted butter, plus more for buns

  • 10 uncooked bratwurst

  • 10 hot dog buns

  • mustard, for serving

  • 1

    When ready to cook, set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.

    350 ˚F

  • 2

    Pour the beer into a large saucepan. Add the onions and butter. Bring to a simmer on the stovetop over medium-high heat.
    • 4 (12 oz) cans of beer

    • 2 yellow onions, peeled and sliced into rings

    • 2 Tablespoon unsalted butter, plus more for buns

  • 3

    Place a deep disposable aluminum foil pan on one side of the grill grates. Carefully pour the beer and onions from the saucepan into the pan on the grill.
  • 4

    Arrange the brats on the other side of the grill grates. Close the lid and grill the brats, turning frequently with tongs, until cooked through, 20 to 25 minutes.

    350 ˚F

    • 10 uncooked bratwurst

  • 5

    Transfer the brats to the beer mixture and cover the pan tightly with aluminum foil. Let the brats simmer until the onions are tender, 45-60 minutes.

    350 ˚F

  • 6

    Butter the cut sides of the buns, then place on the grill grates and toast until golden brown.

    350 ˚F

    • 10 hot dog buns

  • 7

    To serve, lift a brat out of the beer mixture and place in a bun. Top with the stewed onions and mustard. Enjoy!
    • mustard, for serving

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