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A close relative of broccoli, broccoli rabe or rapini is lightly seasoned with sea salt, olive oil, and lemon for a vegetable dish worthy of the main course.
4 Tablespoon extra-virgin olive oil
4 Bunch broccoli rabe, or baby broccoli
kosher sea salt
1 lemon, halved
: 450 ˚F
4 Tablespoon extra-virgin olive oil
4 Bunch broccoli rabe, or baby broccoli
To Taste kosher sea salt
: 450 ˚F
1 lemon, halved