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Grilled Broccoli Rabe

15

10

Cherry

A close relative of broccoli, broccoli rabe or rapini is lightly seasoned with sea salt, olive oil, and lemon for a vegetable dish worthy of the main course.

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  • 4 Tablespoon extra-virgin olive oil

  • 4 Bunch broccoli rabe, or baby broccoli

  • kosher sea salt

  • 1 lemon, halved

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

    450 ˚F

  • 2

    On a platter or in a mixing bowl, drizzle the olive oil over the broccoli rabe. Use your hands to mix thoroughly, coating the vegetables evenly with the oil. Season with sea salt.

    • 4 Tablespoon extra-virgin olive oil

    • 4 Bunch broccoli rabe, or baby broccoli

    • To Taste kosher sea salt

  • 3

    Place the broccoli rabe in one layer directly on the lowest grill grate. Close the lid and cook for 5 to 10 minutes. You want there to be some color and slight char on the first side. Flip and cook for a few more minutes.

    450 ˚F

  • 4

    Transfer the broccoli rabe to a serving platter and squeeze the juice of half a lemon evenly over the top.

    • 1 lemon, halved

  • 5

    Serve with more lemon wedges on the side. Enjoy!

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