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Grilled Broccoli Rabe
By Traeger Kitchen
A close relative of broccoli, broccoli rabe or rapini is lightly seasoned with sea salt, olive oil, and lemon for a vegetable dish worthy of the main course.
Prep Time
15 Minutes
Cook Time
10 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 Tablespoon | extra-virgin olive oil |
| 4 Bunch | broccoli rabe, or baby broccoli |
| To Taste | kosher sea salt |
| 1 | lemon, halved |
Steps
1
When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.
450 ˚F / 232 ˚C
2
On a platter or in a mixing bowl, drizzle the olive oil over the broccoli rabe. Use your hands to mix thoroughly, coating the vegetables evenly with the oil. Season with sea salt.
Ingredients
4 Tablespoon extra-virgin olive oil
4 Bunch broccoli rabe, or baby broccoli
To Taste kosher sea salt
3
Place the broccoli rabe in one layer directly on the lowest grill grate. Close the lid and cook for 5 to 10 minutes. You want there to be some color and slight char on the first side. Flip and cook for a few more minutes.
450 ˚F / 232 ˚C
4
Transfer the broccoli rabe to a serving platter and squeeze the juice of half a lemon evenly over the top.
Ingredients
1 lemon, halved
5
Serve with more lemon wedges on the side. Enjoy!
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