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This Southern-style stew will wrap you in layers of flavor. There's no need to stew over the list of ingredients; it's well worth it to make a big pot and have extra portions for lunch or dinner.
8 Tablespoon unsalted butter
1 Large yellow onion, diced
1 Large red or green bell peppers, diced
2 Stalk celery, diced
4 Clove garlic, minced
1 Teaspoon smoked paprika
1/2 Teaspoon cayenne pepper
2 Tablespoon Worcestershire sauce
3 Can (15 oz) diced tomatoes
1 Cup Traeger BBQ Sauce
2 Pound cooked smoked pulled chicken and/or pork
1/2 Pound cooked smoked beef brisket, chopped
6 Cup chicken broth
1 package (10 oz) frozen lima beans or peas, thawed
1 package (10 oz) frozen corn, thawed
1 Cup sliced okra
Salt
Freshly ground black pepper
2 Tablespoon apple cider vinegar
hot sauce
8 Tablespoon unsalted butter
1 Large yellow onion, diced
1 Large red or green bell peppers, diced
2 Stalk celery, diced
4 Clove garlic, minced
1 Teaspoon smoked paprika
1/2 Teaspoon cayenne pepper
2 Tablespoon Worcestershire sauce
3 Can (15 oz) diced tomatoes
1 Cup Traeger BBQ Sauce
2 Pound cooked smoked pulled chicken and/or pork
1/2 Pound cooked smoked beef brisket, chopped
6 Cup chicken broth
: 300 ˚F
1 package (10 oz) frozen lima beans or peas, thawed
1 package (10 oz) frozen corn, thawed
1 Cup sliced okra
To Taste Salt
To Taste Freshly ground black pepper
2 Tablespoon apple cider vinegar
As Needed hot sauce