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Sweet & tangy brown sugar buffalo sauce will have you begging for more of these crispy chicken thighs.
1 Cup buttermilk
1 egg, beaten
2 Pound boneless, skinless chicken thighs
2 Cup panko breadcrumbs
1 Teaspoon garlic powder
1 Teaspoon Salt
1 Teaspoon Freshly ground black pepper
1 Cup dark brown sugar
1/2 Cup Frank's RedHot Buffalo Wing Sauce
5 Tablespoon water
1 Cup buttermilk
1 egg, beaten
2 Pound boneless, skinless chicken thighs
: 375 ˚F
2 Cup panko breadcrumbs
1 Teaspoon garlic powder
1 Teaspoon Salt
1 Teaspoon Freshly ground black pepper
: 375 ˚F
: 175 ˚F
1 Cup dark brown sugar
1/2 Cup Frank's RedHot Buffalo Wing Sauce
5 Tablespoon water