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Bumble G Cocktail

5

1

Pecan

Try out this stinger of a cocktail. Gin, citrus and angostura bitters blend together in perfect harmony with a homemade smoked honey and rosemary simple syrup.

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  • 2 Cup honey

  • 1/2 Cup water

  • 4 lemon zest

  • 4 Sprig rosemary

  • 2 lemon, thinly sliced

  • 2 Tablespoon Sugar

  • 4 Ounce gin

  • 1 1/2 Ounce lemon juice

  • 2 Dash Angostura bitters

  • 1

    When ready to cook, start the Traeger according to grill instructions. Set the temperature to the Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill).

    185 ˚F

  • 2

    For the smoked syrup: Thin 1 cup honey by adding 1/4 cup water in a shallow pan. Add zest of 2 lemons and 2 sprigs of rosemary.

    • 2 Cup honey

    • 1/2 Cup water

    • 4 lemon zest

    • 4 Sprig rosemary

  • 3

    Place the pan directly on the grill grate and smoke for 45 to 60 minutes. Remove from heat, strain and cool.

    185 ˚F

  • 4

    Increase the grill temperature to 350 degrees F and preheat, lid closed for about 10 minutes.

    350 ˚F

  • 5

    For the grilled lemon garnish: Toss lemon slices with granulated sugar and place directly on the grill grate. Cook 20-25 minutes or until grill marks form. Remove from grill and let cool.

    350 ˚F

    • 2 lemon, thinly sliced

    • 2 Tablespoon Sugar

  • 6

    In a mixing glass, add gin, lemon juice, lemon, smoked syrup and Angostura bitters.

    • 4 Ounce gin

    • 1 1/2 Ounce lemon juice

    • 2 Dash Angostura bitters

  • 7

    Add ice to the mixing glass and shake. Strain contents into a classic coupe glass. Garnish with a grilled lemon slice. Enjoy!

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