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Bumble G Cocktail
By Traeger Kitchen
Try out this stinger of a cocktail. Gin, citrus and angostura bitters blend together in perfect harmony with a homemade smoked honey and rosemary simple syrup.
Prep Time
5 Minutes
Cook Time
1 Hours
Pellets
Pecan
Ingredients
How many people are you serving?
2
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 2 Cup | honey |
| 1/2 Cup | water |
| 4 | lemon zest |
| 4 Sprig | rosemary |
| 2 | lemon, thinly sliced |
| 2 Tablespoon | Sugar |
| 4 Ounce | gin |
| 1 1/2 Ounce | lemon juice |
| 2 Dash | Angostura bitters |
Steps
1
When ready to cook, start the Traeger according to grill instructions. Set the temperature to the Smoke setting (set to Super Smoke mode if using a WiFIRE-enabled grill).
185 ˚F / 85 ˚C
Super Smoke
2
For the smoked syrup: Thin 1 cup honey by adding 1/4 cup water in a shallow pan. Add zest of 2 lemons and 2 sprigs of rosemary.
Ingredients
2 Cup honey
1/2 Cup water
4 lemon zest
4 Sprig rosemary
3
Place the pan directly on the grill grate and smoke for 45 to 60 minutes. Remove from heat, strain and cool.
185 ˚F / 85 ˚C
Super Smoke
4
Increase the grill temperature to 350 degrees F and preheat, lid closed for about 10 minutes.
350 ˚F / 177 ˚C
5
For the grilled lemon garnish: Toss lemon slices with granulated sugar and place directly on the grill grate. Cook 20-25 minutes or until grill marks form. Remove from grill and let cool.
350 ˚F / 177 ˚C
Ingredients
2 lemon, thinly sliced
2 Tablespoon Sugar
6
In a mixing glass, add gin, lemon juice, lemon, smoked syrup and Angostura bitters.
Ingredients
4 Ounce gin
1 1/2 Ounce lemon juice
2 Dash Angostura bitters
7
Add ice to the mixing glass and shake. Strain contents into a classic coupe glass. Garnish with a grilled lemon slice. Enjoy!