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Traeger Kitchen

Burly Grilled Beef Wellington

Prep Time

15 Minutes

Cook Time

35 Minutes

Effort

Pellets

Mesquite

Roll your Traeger to the front yard, and toss some pellets into your wood-fired grill for this massive hunk of manly meat. Pork-infused slab of beefy goodness.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 1/2 Pound ground beef, 80% lean

  • 2 Whole eggs

  • 1/2 Cup red bell pepper, diced

  • 2 Cup Mushrooms, Cooked and Chopped

  • 1 Tablespoon rosemary, chopped

  • 1 Tablespoon Traeger Beef Rub

  • 1 Cup Bacon, Cooked and Diced

  • 1/2 Cup Pistachios, Chopped

  • 1 Teaspoon salt

  • 1 Teaspoon pepper

  • 1 Pieces frozen puff pastry

  • 2 Teaspoon milk

Steps

  • 1

    In a large mixing bowl, combine all ingredients, except the milk and the pastry dough. Be careful not to over mix.

    Ingredients

    • 1 1/2 Pound ground beef, 80% lean

    • 2 Whole eggs

    • 1/2 Cup red bell pepper, diced

    • 2 Cup Mushrooms, Cooked and Chopped

    • 1 Tablespoon rosemary, chopped

    • 1 Tablespoon Traeger Beef Rub

    • 1 Cup Bacon, Cooked and Diced

    • 1/2 Cup Pistachios, Chopped

    • 1 Teaspoon salt

    • 1 Teaspoon pepper

  • 2

    When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

    Grill: 325 ˚F

  • 3

    Form the meat mixture into an 8” loaf. Unwrap the pastry and wrap around the meatloaf, folding in the ends and sealing the bottom.

    Ingredients

    • 1 Pieces frozen puff pastry

  • 4

    Brush the loaf with milk and place it on the Traeger. Cook for 30 to 35 minutes. If the pastry starts to get too brown, lightly cover with foil.

    Grill: 325 ˚F

    Ingredients

    • 2 Teaspoon milk

  • 5

    When done, remove from Traeger and let rest 10 minutes before slicing. Enjoy!

Cooking Notes

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