Steps

• Step 1

  In a large mixing bowl, combine all ingredients, except the milk and the pastry dough. Be careful not to over mix.

  Ingredients

  • 1 1/2 Pound ground beef, 80% lean

  • 2 Whole eggs

  • 1/2 Cup red bell pepper, diced

  • 2 Cup Mushrooms, Cooked and Chopped

  • 1 Tablespoon rosemary, chopped

  • 1 Tablespoon Traeger Beef Rub

  • 1 Cup Bacon, Cooked and Diced

  • 1/2 Cup Pistachios, Chopped

  • 1 Teaspoon Salt

  • 1 Teaspoon Pepper

• Step 2

  When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.

  325 ˚F / 163 ˚C

• Step 3

  Form the meat mixture into an 8” loaf. Unwrap the pastry and wrap around the meatloaf, folding in the ends and sealing the bottom.

  Ingredients

  • 1 Pieces frozen puff pastry

• Step 4

  Brush the loaf with milk and place it on the Traeger. Cook for 30 to 35 minutes. If the pastry starts to get too brown, lightly cover with foil.

  00:35

  325 ˚F / 163 ˚C

  Ingredients

  • 2 Teaspoon milk

• Step 5

  When done, remove from Traeger and let rest 10 minutes before slicing. Enjoy!