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Roll your Traeger to the front yard, and toss some pellets into your wood-fired grill for this massive hunk of manly meat. Pork-infused slab of beefy goodness.
1 1/2 Pound ground beef, 80% lean
2 Whole eggs
1/2 Cup red bell pepper, diced
2 Cup Mushrooms, Cooked and Chopped
1 Tablespoon rosemary, chopped
1 Tablespoon Traeger Beef Rub
1 Cup Bacon, Cooked and Diced
1/2 Cup Pistachios, Chopped
1 Teaspoon salt
1 Teaspoon pepper
1 Pieces frozen puff pastry
2 Teaspoon milk
1 1/2 Pound ground beef, 80% lean
2 Whole eggs
1/2 Cup red bell pepper, diced
2 Cup Mushrooms, Cooked and Chopped
1 Tablespoon rosemary, chopped
1 Tablespoon Traeger Beef Rub
1 Cup Bacon, Cooked and Diced
1/2 Cup Pistachios, Chopped
1 Teaspoon salt
1 Teaspoon pepper
: 325 ˚F
1 Pieces frozen puff pastry
: 325 ˚F
2 Teaspoon milk