Skip to Main Content
  • Start Enjoying Wood-Fired Flavor Today With 0% APR  |Learn More
Grilled Butter Basted Rib-Eye

Grilled Butter Basted Rib-Eye

By Traeger Kitchen

Grill, chill, and give your rib-eye a bubbly butter bath. Share at your own risk.

Prep Time

5 Minutes

Cook Time

15 Minutes

Pellets

Hickory

Ingredients

This recipe serves:

2

Units of Measurement:
main
2 thick-cut bone-in rib-eye steaks
To Taste kosher salt
To Taste freshly ground black pepper
4 Tablespoon (1/2 stick) unsalted butter

Steps

  • 1

    Generously season both sides of the steaks with salt and pepper. Let stand at room temperature for 20 minutes.

  • 2

    When ready to cook, place a large cast iron skillet on the grill grates. Set the Traeger temperature to 450℉ and preheat with the lid closed for 15 minutes.

    450 ˚F / 232 ˚C

    00:15

  • 3

    Place the steaks directly on the grill grates. Close the lid and cook for 5 minutes.

    450 ˚F / 232 ˚C

    00:05

  • 4

    Open the lid and add the butter to the hot skillet. Flip the steaks into the pan so the grilled side is face-up. Insert the probe into the center of a steak, avoiding the bone. Close the lid and cook, basting with the butter every couple of minutes, until the internal temperature reaches 125-130°F for medium-rare, 5-7 minutes, or your desired temperature.

    450 ˚F / 232 ˚C

    130 ˚F / 54 ˚C

    00:07

  • 5

    Remove the steaks from the pan and let rest for 10 minutes. Transfer to plates and pour any remaining butter from the pan over the top. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.